Superconductivity in the (Bi,Pb)CaSrBaCuO system von Zuyao, Chen, Jianshen, Xia, Jian, Chen, Xianhui, Chen, Yitai, Qian, Minghu, Fan, Chenggao, Fan, Li, Yang, Qirui, Zhang

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Brake chamber, brake system and automobile von CHEN WEI, XIA JIANSHEN, LU SHENGLI

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Wedge type brake chamber, brake assembly and automobile von YANG LIBO, LIN HAI, YANG FAN, XIA JIANSHEN, LU SHENGLI

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Pedal arm assembly, brake pedal assembly and vehicle von LIN YIQIANG, HU ZHIGUO, YE FANGYU, LIN LIANGLIANG, XIA JIANSHEN

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Pedal assembly for new energy vehicle von LIN YIQIANG, HU ZHIGUO, YE FANGYU, LIN LIANGLIANG, XIA JIANSHEN

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Influence of oxygen content on super-conductivity of Bi-system material von Shunxi, Wang, Jianshen, Xia, Qirui, Zhang, Xianhui, Chen, Zuyao, Chen, Xianming, Liu, Mingrong, Ji

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Effect of mixed yeast starter on volatile flavor compounds in Chinese rice wine during different brewing stages von Yang, Yijin, Xia, Yongjun, Wang, Guangqiang, Yu, Jianshen, Ai, Lianzhong

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Effects of boiling, ultra-high temperature and high hydrostatic pressure on free amino acids, flavor characteristics and sensory profiles in Chinese rice wine von Yang, Yijin, Xia, Yongjun, Wang, Guangqiang, Tao, Leren, Yu, Jianshen, Ai, Lianzhong

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Agmatine Reduces Lipopolysaccharide-Mediated Oxidant Response via Activating PI3K/Akt Pathway and Up-Regulating Nrf2 and HO-1 Expression in Macrophages von Chai, Jianshen, Luo, Li, Hou, Fengyan, Fan, Xia, Yu, Jing, Ma, Wei, Tang, Wangqi, Yang, Xue, Zhu, Junyu, Kang, Wenyuan, Yan, Jun, Liang, Huaping

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Membrane Fluidity of Saccharomyces cerevisiae from Huangjiu (Chinese Rice Wine) Is Variably Regulated by OLE1 To Offset the Disruptive Effect of Ethanol von Yang, Yijin, Xia, Yongjun, Hu, Wuyao, Tao, Leren, Ni, Li, Yu, Jianshen, Ai, Lianzhong

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Improvement of flavor profiles in Chinese rice wine by creating fermenting yeast with superior ethanol tolerance and fermentation activity von Yang, Yijin, Xia, Yongjun, Lin, Xiangna, Wang, Guangqiang, Zhang, Hui, Xiong, Zhiqiang, Yu, Haiyan, Yu, Jianshen, Ai, Lianzhong

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Comparison of oenological property, volatile profile, and sensory characteristic of Chinese rice wine fermented by different starters during brewing von Yang, Yijin, Xia, Yongjun, Wang, Guangqiang, Zhang, Hui, Xiong, Zhiqiang, Yu, Jianshen, Yu, Haiyan, Ai, Lianzhong

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Effective theory for ultracold strongly interacting fermionic atoms in two dimensions von Wu, Fan, Hu, Jianshen, He, Lianyi, Liu, Xia-Ji, Hu, Hui

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Theory of strongly paired fermions with arbitrary short-range interactions von Hu, Jianshen, Wu, Fan, He, Lianyi, Liu, Xia-Ji, Hu, Hui

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Test of Corrosion Resistance of Heat Insulating Materials to Cryolite Vapor von Han, Jian Shen, Yuan, Bo, Wang, Gang, Li, Hong Xia, Zhang, Qi

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Effective theory for ultracold strongly interacting fermionic atoms in two dimensions von Wu, Fan, Hu, Jianshen, He, Lianyi, Xia-Ji, Liu, Hu, Hui

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Theory of strongly paired fermions with arbitrary short-range interactions von Hu, Jianshen, Wu, Fan, He, Lianyi, Xia-Ji, Liu, Hu, Hui

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Endoscopic PIV test device for measuring axial flow velocity field of water pump von XIA HUAMENG, FENG CHAO, WANG ZONGLONG, ZHU JIANSHEN, GENG HAOHAN

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Fault diagnosis system for marine water-jet propeller von XIA HUAMENG, FENG CHAO, LIN HUI, SU WEI, WANG ZONGLONG, GENG HAOHAN, ZHU JIANSHEN

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Calculation method for critical rotating speed of water lubricated bearing-multi-ring seal-rotor system von XIA HUAMENG, LI JIANQIANG, SU WEI, WANG ZONGLONG, GENG HAOHAN, ZHU JIANSHEN

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