Changes in physicochemical properties of silver carp (Hypophthalmichthys molitrix) surimi during chilled storage: The roles of spoilage bacteria von Huang, Qinxin, Jiao, Xidong, Yan, Bowen, Zhang, Nana, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei, Fan, Daming

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Determining the effects of microwave heating on the ordered structures of rice starch by NMR von Fan, Daming, Ma, Wenrui, Wang, Liyun, Huang, Jianlian, Zhang, Fengmin, Zhao, Jianxin, Zhang, Hao, Chen, Wei

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Determination of structural changes in microwaved rice starch using Fourier transform infrared and Raman spectroscopy von Fan, Daming, Ma, Wenrui, Wang, Liyun, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei

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Preparation of soybean β-conglycinin epitope antibody and its preliminary application in frozen surimi detection von Li, Siyue, Lin, Hang, Huang, Jianlian, Zhu, Liyan, Jiang, Yinmei, Li, Zhenxing, Lin, Hong

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Snow flea antifreeze peptide for cryopreservation of lactic acid bacteria von Chen, Xu, Wu, Jinhong, Li, Xiaozhen, Yang, Fujia, Huang, Dan, Huang, Jianlian, Wang, Shaoyun, Guyonnet, Vincent

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Incorporation effect of inulin and microbial transglutaminase on the gel properties of silver carp (Hypophthalmichthys molitrix) surimi von Huang, Jianlian, Ye, Beibei, Wang, Wei, Li, Jianrong, Yi, Shumin, Li, Xuepeng, Xu, Yongxia, Mi, Hongbo

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Efficient Polytelluride Anchoring for Ultralong-Life Potassium Storage: Combined Physical Barrier and Chemisorption in Nanogrid-in-Nanofiber von Li, Qinghua, Yu, Dandan, Peng, Jian, Zhang, Wei, Huang, Jianlian, Liang, Zhixin, Wang, Junling, Lin, Zeyu, Xiong, Shiyun, Wang, Jiazhao, Huang, Shaoming

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Improvement on non-Na + saltiness via Maillard reaction between Katsuwonus pelamis hydrolysates and reducing sugar von Cai, Xixi, Gao, Tingting, Huang, Xincheng, Chen, Xu, Huang, Jianlian, Wan, Shuo, Wang, Shaoyun

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New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress von Chen, Xu, Wu, Jinhong, Yang, Fujia, Zhou, Mi, Wang, Ruibin, Huang, Jianlian, Rong, Yuzhi, Liu, Jianhua, Wang, Shaoyun

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Cryoprotective effect of glycopeptide complex from abalone viscera on frozen surimi and its underlying mechanism von Chen, Xu, Yu, Luhan, Wu, Jinhong, Huang, Jianlian, Cai, Xixi, Wang, Shaoyun

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Corrigendum to "New insight into the mechanism by which antifreeze peptides regulate the physiological function of Streptococcus thermophilus subjected to freezing stress" [J. Adv.... von Chen, Xu, Wu, Jinhong, Yang, Fujia, Zhou, Mi, Wang, Ruibin, Huang, Jianlian, Rong, Yuzhi, Liu, Jianhua, Wang, Shaoyun

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Structural variation of rice starch in response to temperature during microwave heating before gelatinisation von Fan, Daming, Wang, Liyun, Ma, Shenyan, Ma, Wenrui, Liu, Xiaoming, Huang, Jianlian, Zhao, Jianxin, Zhang, Hao, Chen, Wei

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Molecular mechanism of acetylated distarch phosphate with pea protein isolate to improve the gel quality of myofibrillar protein gel von Jiang, Wenting, Wu, Jiulin, Yang, Fujia, Chen, Xu, Chen, Meizhen, Huang, Jianlian, Wu, Jinhong, Wan, Shuo, Cai, Xixi, Wang, Shaoyun

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Molecular simulation -based research on antifreeze peptides: advances and perspectives von Jiang, Wenting, Yang, Fujia, Chen, Xu, Cai, Xixi, Wu, Jinhong, Du, Ming, Huang, Jianlian, Wang, Shaoyun

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Improvement of the Quality of Surimi Products with Overdrying Potato Starches von Zhang, Hao, Huang, Jianlian, Zhang, Wenhai, Huang, Jie, Zhao, Jianxin, Li, Tangfei, Fan, Daming

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Effects and mechanism of antifreeze peptides from silver carp scales on the freeze-thaw stability of frozen surimi von Chen, Xu, Li, Xiaozhen, Yang, Fujia, Wu, Jinhong, Huang, Dan, Huang, Jianlian, Wang, Shaoyun

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Investigation of the cryoprotective mechanism and effect on quality characteristics of surimi during freezing storage by antifreeze peptides von Chen, Xu, Wu, Jinhong, Li, Xiaozhen, Yang, Fujia, Yu, Luhan, Li, Xiaokun, Huang, Jianlian, Wang, Shaoyun

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Effects of fish oil incorporation on the gelling properties of silver carp surimi gel subjected to microwave heating combined with conduction heating treatment von Jiao, Xidong, Cao, Hongwei, Fan, Daming, Huang, Jianlian, Zhao, Jianxin, Yan, Bowen, Zhou, Wenguo, Zhang, Wenhai, Ye, Weijian, Zhang, Hao

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Investigation on the quality regulating mechanism of antifreeze peptides on frozen surimi: From macro to micro von Yang, Fujia, Jiang, Wenting, Chen, Xu, Wu, Jinhong, Huang, Jianlian, Cai, Xixi, Wang, Shaoyun

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Contribution of microbial community to flavor formation in tilapia sausage during fermentation with Pediococcus pentosaceus von Li, Chunsheng, Zhao, Yue, Wang, Yueqi, Li, Laihao, Huang, Jianlian, Yang, Xianqing, Chen, Shengjun, Zhao, Yongqiang

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