Sous-vide processing of silver carp: Effect of processing temperature and cold storage duration on the microbial quality of the product as well as modeling by artificial neural net... von Hosseini, Seyed Vali, Pero, Milad, Hoseinabadi, Zahra, Tahergorabi, Reza, Kazemzadeh, Shirin, Santos Alemán, Ricardo, Abrahan Marcia Fuentes, Jhunior, Montero Fernández, Ismael, Calderon, David P, Feas Sanchez, Xesus

Volltext

Reduced‐sodium roasted chicken: Physical/technological characteristics, optimized KCl‐seasoning mixture, consumer perception, liking, emotions, and purchase intent von Aleman, Ricardo S., Delarca Ruiz, Franklin, Pournaki, Shirin Kazemzadeh, Marcia, Jhunior, Montero, Ismael, Rueda‐Robles, Ascensión, Borrás‐Linares, Isabel, Lozano‐Sánchez, Jesus

Volltext

Impact of Novel Functional Ingredients on Lactobacillus casei Viability von Aleman, Ricardo S., Delarca, Franklin, Sarmientos, Mallerly, Marcia, Jhunior, Yaday, Ajitesh, Kayanush, Aryana

Volltext

Development of Gluten-Free Bread Using Teosinte ( Dioon mejiae ) Flour in Combination with High-Protein Brown Rice Flour and High-Protein White Rice Flour von Delarca Ruiz, Franklin, Aleman, Ricardo S, Kazemzadeh Pournaki, Shirin, Sarmiento Madrid, Mallerly, Muela, Andrea, Mendoza, Yeimi, Marcia Fuentes, Jhunior, Prinyawiwatkul, Witoon, King, Joan M

Volltext

Formulation of Protein-Rich Chocolate Chip Cookies Using Cricket ( Acheta domesticus ) Powder von Aleman, Ricardo S, Marcia, Jhunior, Pournaki, Shirin Kazemzadeh, Borrás-Linares, Isabel, Lozano-Sanchez, Jesus, Fernandez, Ismael Montero

Volltext

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus delbrueckii ssp. bulgaricus as Influenced by Carao (Cassia grandis) von Paz, David, Aleman, Ricardo S., Cedillos, Roberto, Olson, Douglas W., Aryana, Kayanush, Marcia, Jhunior, Boeneke, Charles

Volltext

Electronic Prediction of Chemical Contaminants in Aroma of Brewed Roasted Coffee and Quantification of Acrylamide Levels von Cascos, Gema, Montero-Fernández, Ismael, Marcía-Fuentes, Jhunior Abrahan, Aleman, Ricardo S, Ruiz-Canales, Antonio, Martín-Vertedor, Daniel

Volltext

Impact of Carao (Cassia grandis) on Lactobacillus plantarum Immunomodulatory and Probiotic Capacity von Marcia, Jhunior, Zumbado, Hector Manuel, Gil, Manuel Álvarez, Martín-Vertedor, Daniel, Montero-Fernández, Ismael, Yadav, Ajitesh, Aleman, Ricardo S.

Volltext

Effects of Teosinte Flour ( Dioon mejiae ) on Selected Physicochemical Characteristics and Consumer Perceptions of Gluten-Free Cocoa Cookies Formulated with Mung Bean ( Vigna radia... von Rivera, Carlos José, Aleman, Ricardo S, Ortega, Jorge, Muela, Andrea, Marcia, Jhunior, King, Joan, Prinyawiwatkul, Witoon

Volltext

Effects of Weevil (Rhynchophorus palmarum), Teosinte (Dioon mejiae) and Caesar’s Mushroom (Amanita caesarea) on the Properties of Lactobacillus acidophilus LA-K von Aleman, Ricardo S., Avila, Dany, Avila, Allan, Marcia, Jhunior, Picha, David, Aryana, Kayanush, Montero-Fernández, Ismael

Volltext

Electronic Nose and Gas Chromatograph Devices for the Evaluation of the Sensory Quality of Green Coffee Beans von Cascos, Gema, Lozano, Jesús, Montero-Fernández, Ismael, Marcía-Fuentes, Jhunior Abrahan, Aleman, Ricardo S, Ruiz-Canales, Antonio, Martín-Vertedor, Daniel

Volltext

Attributes of Lactobacillus acidophilus as Effected by Carao (Cassia grandis) Pulp Powder von Marcia, Jhunior, Aleman, Ricardo Santos, Montero-Fernández, Ismael, Martín-Vertedor, Daniel, Manrique-Fernández, Víctor, Moncada, Marvin, Kayanush, Aryana

Volltext

Effects of Yogurt with Carao (Cassia grandis) on Intestinal Barrier Dysfunction, α-glycosidase Activity, Lipase Activity, Hypoglycemic Effect, and Antioxidant Activity von Aleman, Ricardo S, Marcia, Jhunior, Page, Ryan, Kazemzadeh Pournaki, Shirin, Martín-Vertedor, Daniel, Manrique-Fernández, Víctor, Montero-Fernández, Ismael, Aryana, Kayanush

Volltext

Effects of Vacuum Pasteurization on the Nutritional, Sensory and Microbiological Properties of Orange (Citrus × sinensis) and Carrot (Daucus carota L.) Nectar von Wilma, Llerena-Silva, Burgos, José, Ortiz, Jacqueline, Samaniego, Iván, Marcia, Jhunior, José, Molina, Vallejo, Christian, Angós, Ignacio, Yaday, Ajitesh, Alemán, Ricardo Santos

Volltext

Anti-Anemic and Anti-Dyspepsia Potential of Yogurt with Carao (Cassia grandis) in Rat Model von Marcia, Jhunior, de Jesús Álvarez Gil, Manuel, Fernández, Héctor Zumbado, Montero-Fernández, Ismael, Martín-Vertedor, Daniel, Yadav, Ajitesh, Aleman, Ricardo S

Volltext

Streptococcus thermophilus and Lactobacillus bulgaricus Attributes as Influenced by Carao (Cassia grandis) Fruit Parts von Tabora, Miguel Mariano, Aleman, Ricardo S., Castro, Ashley, Avila, Allan, Avila, Dany, Picha, David, Cedillos, Roberto, Kazemzadeh, Shirin, Pournaki, Leyla K., Yaday, Ajitesh, Marcia, Jhunior, Kayanush, Aryana

Volltext

Effect of Microwave and Ultrasound-Assisted Extraction on the Phytochemical and In Vitro Biological Properties of Willow ( Salix alba) Bark Aqueous and Ethanolic Extracts von Aleman, Ricardo S, Marcia, Jhunior, Duque-Soto, Carmen, Lozano-Sánchez, Jesús, Montero-Fernández, Ismael, Ruano, Juan A, Hoskin, Roberta Targino, Moncada, Marvin

Volltext

Probiotic Characteristics of Streptococcus thermophilus and Lactobacillus bulgaricus as Influenced by New Food Sources von Castro, Ashly, Aleman, Ricardo S., Tabora, Miguel, Kazemzadeh, Shirin, Pournaki, Leyla K., Cedillos, Roberto, Marcia, Jhunior, Aryana, Kayanush

Volltext

Application of Fermentation as a Strategy for the Transformation and Valorization of Vegetable Matrices von Aleman, Ricardo S, Montero-Fernández, Ismael, Marcía, Jhunior A, Saravia Maldonado, Selvin A, Martín-Vertedor, Daniel

Volltext

Isolated Fraction of Gastric-Digested Camel Milk Yogurt with Carao ( Cassia grandis ) Pulp Fortification Enhances the Anti-Inflammatory Properties of HT-29 Human Intestinal Epithel... von Marcia, Jhunior Abrahan, Aleman, Ricardo S, Kazemzadeh, Shirin, Manrique Fernández, Víctor, Martín Vertedor, Daniel, Kayanush, Aryana, Montero Fernández, Ismael

Volltext