In Vitro Cytotoxicity of Nonpolar Constituents from Different Parts of Kava Plant (Piper methysticum) von Jhoo, Jin-Woo, Freeman, James P, Heinze, Thomas M, Moody, Joanna D, Schnackenberg, Laura K, Beger, Richard D, Dragull, Klaus, Tang, Chung-Shih, Ang, Catharina Y. W

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Stability of Black Tea Polyphenol, Theaflavin, and Identification of Theanaphthoquinone as Its Major Radical Reaction Product von Jhoo, Jin-Woo, Lo, Chih-Yu, Li, Shiming, Sang, Shengmin, Ang, Catharina Y. W, Heinze, Thomas M, Ho, Chi-Tang

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Assessment of kavalactones in kava beverage products and aqueous infusions von Jhoo, J.W, Freeman, J.P, Ang, C.Y.W, Mihalov, J.J

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Determination of six kavalactones in dietary supplements and selected functional foods containing Piper methysticum by isocratic liquid chromatography with internal standard von Hu, L, Jhoo, J.W, Ang, C.Y.W, Dinovi, M, Mattia, A

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Enzymatic synthesis of theaflavins and epitheaflavic acid from tea catechins and their antioxidant activity von Jhoo, J.W, Sang, S, Wei, G.J, Lee, T.C, Rosen, R.T, Ho, C.T

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Functional neuroanatomical correlates of the executive clock drawing task (CLOX) performance in Alzheimer’s disease: A FDG-PET study von Shon, J.M, Lee, D.Y, Seo, E.H, Sohn, B.K, Kim, J.W, Park, S.Y, Kim, S.G, Jhoo, J.H, Woo, J.I

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Depression in Vascular Dementia Is Quantitatively and Qualitatively Different from Depression in Alzheimer’s Disease von Park, J.H., Lee, S.B., Lee, T.J., Lee, D.Y., Jhoo, J.H., Youn, J.C., Choo, I.H., Choi, E.A., Jeong, J.W., Choe, J.Y., Woo, J.I., Kim, K.W.

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The Severe Cognitive Impairment Rating Scale – An Instrument for the Assessment of Cognition in Moderate to Severe Dementia Patients von Choe, J.Y., Youn, J.C., Park, J.H., Park, I.S., Jeong, J.W., Lee, W.H., Lee, S.B., Park, Y.S., Jhoo, J.H., Lee, D.Y., Kim, K.W.

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330 Availability of Brain Serotonin Transporters Is Associated with Low Positive Mood in Normal Elders von Kim, K.W, Han, J.W, Jhoo, J.H, Yoon, I.-Y, Kim, Y.K, Lee, S.B, Kim, T.H

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