Lipase‐catalysed acidolysis of mango kernel fat with capric acid to obtain medium‐ and long‐chain triacylglycerols von Sneha, Ramesh, Jeyarani, Thangaraj

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Enzymatic interesterification of palm and coconut stearin blends von Khatoon, Sakina, Khan, Mohammad I., Jeyarani, Thangaraj

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Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions von Shakuntala, Sathyanarayana, Pura Naik, Jarpala, Jeyarani, Thangaraj, Madhava Naidu, Madineni, Srinivas, Pullabhatla

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Effect of partially defatted coconut flour on the rheological, physico‐sensory characteristics and fatty acid profile of no‐added fat rusk von Chandrashekar, Soumya, Thangaraj, Jeyarani, Dasappa, Indrani

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Alternate solvent for soybean oil extraction based on extractability and membrane solvent recovery von Shejawale, Deepali, Lavania, Jyoti, Muthuganesan, Nageswaran, Jeyarani, Thangaraj, Rastogi, Navin Kumar, Subramanian, Rangaswamy

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Characterisation of germinated fenugreek (Trigonella foenum-graecum L.) seed fractions: Characterisation of germinated fenugreek von Shakuntala, Sathyanarayana, Pura Naik, Jarpala, Jeyarani, Thangaraj, Madhava Naidu, Madineni, Srinivas, Pullabhatla

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A COMPARISON OF ARTIFICIAL SWEETENERS' STABILITY IN A LIME-LEMON FLAVORED CARBONATED BEVERAGE von MALIK, ATUL, JEYARANI, THANGARAJ, RAGHAVAN, BASHYAM

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Comparative analysis of unmanned aerial vehicle and conventional spray systems for the maize fall armyworm Spodoptera frugiperda (J.E. Smith) (Lepidoptera; Noctuidae) management von Shanmugam, P.S., Srinivasan, T., Baskaran, V., Suganthi, A., Vinothkumar, B., Arulkumar, G., Backiyaraj, S., Chinnadurai, S., Somasundaram, V., Sathiah, N., Muthukrishnan, N., Krishnamoorthy, S.V., Prabakar, K., Douresamy, S., Johnson Edward Thangaraj, Y.S., Pazhanivelan, S., Ragunath, K.P., Kumaraperumal, R., Jeyarani, S., Kavitha, R., Mohankumar, A.P.

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