Modified atmosphere storage of grains meats fruits and vegetables von JAYAS, D. S, JEYAMKONDAN, S

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Pulsed electric field processing of foods: a review von Jeyamkondan, S, Jayas, D.S, Holley, R.A

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Microbial growth modelling with artificial neural networks von Jeyamkondan, S, Jayas, D.S, Holley, R.A

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Review of centralized packaging systems for distribution of retail-ready meat von JEYAMKONDAN, S, JAYAS, D. S, HOLLEY, R. A

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A NITROGEN REFRIGERATED, JACKETED CONTAINER FOR DISTRIBUTION OF RETAIL-READY MEAT von Jeyamkondan, S, Jayas, D.S, Holley, R.A, Jeremiah, L.E

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PH—Postharvest Technology von Jayas, D.S., Jeyamkondan, S.

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Evaluation of a computer-controlled ventilation system for a potato storage facility von Jayas, D S, Irvine, DA, Mazza, G, Jeyamkondan, S

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PH—Postharvest Technology: Modified Atmosphere Storage of Grains Meats Fruits and Vegetables von Jayas, D.S., Jeyamkondan, S.

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Gaseous chlorine dioxide for inactivating Salmonella enterica and Enterococcus faecium NRRL B-2354 on chia seeds von Wason, Surabhi, Subbiah, Jeyamkondan

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Conical twin-screw extrusion is an effective inactivation process for Salmonella in low-moisture foods at temperatures above 65 °C von Verma, Tushar, Subbiah, Jeyamkondan

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Use of residence time versus screw speed in the response surface model for microbial inactivation during single-screw extrusion of low-moisture food von Verma, Tushar, Subbiah, Jeyamkondan

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Temperature and moisture dependent dielectric properties of egg white powder von Boreddy, Sreenivasula Reddy, Subbiah, Jeyamkondan

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Radiofrequency Inactivation of Salmonella in Black Pepper and Dried Basil Leaves Using In-package Steaming von Wason, Surabhi, Rojas, Rossana Villa, Subbiah, Jeyamkondan

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Validation of process technologies for enhancing the safety of low‐moisture foods: A review von Wason, Surabhi, Verma, Tushar, Subbiah, Jeyamkondan

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Evaluation of Enterococcus faecium NRRL B-2354 as a surrogate for Salmonella enterica in milk powders at different storage times and temperatures von Wei, Xinyao, Agarwal, Shantanu, Subbiah, Jeyamkondan

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Effect of temperature and relative humidity on ethylene oxide inactivation of Salmonella and Enterococcus faecium NRRL B-2354 on chia seeds and its influence on the quality of seed... von Wason, Surabhi, Irmak, Sibel, Subbiah, Jeyamkondan

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Environmental and occupational impacts from U.S. beef slaughtering are of same magnitude of beef foodborne illnesses on human health von Li, Shaobin, Subbiah, Jeyamkondan, Dvorak, Bruce

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Heating of milk powders at low water activity to 95 degrees C for 15 minutes using hot air-assisted radio frequency processing achieved pasteurization von Wei, Xinyao, Agarwal, Shantanu, Subbiah, Jeyamkondan

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Heating of milk powders at low water activity to 95°C for 15 minutes using hot air-assisted radio frequency processing achieved pasteurization von Wei, Xinyao, Agarwal, Shantanu, Subbiah, Jeyamkondan

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Effect of radiofrequency processing on the structural and bio-functional properties of egg white proteins von Kar, Alisha, Guha, Snigdha, Subbiah, Jeyamkondan, Majumder, Kaustav

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