Bamboo salt attenuates CCl4-induced hepatic damage in Sprague-Dawley rats von Zhao, X., Pusan National University, Busan, Republic of Korea, Song, J.L., Pusan National University, Busan, Republic of Korea, Kil, J.H., Pusan National University, Busan, Republic of Korea, Park, K.Y., Pusan National University, Busan, Republic of Korea

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Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells von Song, Jia-Le, Choi, Jung-Ho, Seo, Jae-Hoon, Kil, Jeung-Ha, Park, Kun-Young

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Survival of Double-Microencapsulated Bifidobacterium breve in Milk in Simulated Gastric and Small Intestinal Conditions von Jung, J.K. (Pusan National University, Busan, Republic of Korea), Kil, J.H. (Pusan National University, Busan, Republic of Korea), Kim, S.K. (Vilac Company Ltd., Busan, Republic of Korea), Jeon, J.T. (Vilac Company Ltd., Busan, Republic of Korea), Park, K.Y. (Pusan National University, Busan, Republic of Korea), E-mail: kunypark@pusan.ac.kr

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Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells von Song, Jia-Le, Choi, Jung-Ho, Seo, Jae-Hoon, Kil, Jeung-Ha, Park, Kun-Young

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Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cell von Jia-Le Song, Jung-Ho Choi, Jae-Hoon Seo, Jeung-Ha Kil, Kun-Young Park

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Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cell von Jia-Le Song, Jung-Ho Choi, Jae-Hoon Seo, Jeung-Ha Kil, Kun-Young Park

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Bamboo salt attenuates $CCl_4$-induced hepatic damage in Sprague-Dawley rats von Zhao, Xin, Song, Jia-Le, Kil, Jeung-Ha, Park, Kun-Young

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Bamboo salt attenuates CCl 4 -induced hepatic damage in Sprague-Dawley rats von Zhao, Xin, Song, Jia-Le, Kil, Jeung-Ha, Park, Kun-Young

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Bamboo salt attenuates CCl₄-induced hepatic damage in Sprague-Dawley rats von Xin Zhao, Jia-Le Song, Jeung-Ha Kil, Kun-Young Park

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Increased antimutagenic and anticlastogenic effect of doenjang (Korean fermented soybean paste) prepared with bamboo salt von Jung, Keun‐Ok, Hwang, Kyung‐Mi, Kil, Jeung‐Ha, Lee, Young‐Eun, Park, Kun‐Young

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Functional Foods in International Market and Its Prospects von Park, Kun-Young, Kil, Jeung-Ha

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Survival of Double-Microencapsulated Bifidobacterium breve in Milk in Simulated Gastric and Small Intestinal Conditions von Kun-Young Park, Ji-Kang Jung, Jeung-Ha Kil, Sang-Kyo Kim, Jung-Tae Jeon

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Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet von Ji-Young Yoon, Keun-Ok Jung, Jeung-Ha Kil, Kun-Young Park

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Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells von Su-Ok Kim, Chang-Suk Kong, Jeung-Ha Kil, Ji-Young Kim, Min-Soo Han, Kun-Young Park

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Antiobesity Effect of Major Korean Spices (Red Pepper Powder, Garlic and Ginger) in Rats Fed High Fat Diet von Yoon, Ji-Young, Jung, Keun-Ok, Kil, Jeung-Ha, Park, Kun-Young

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Fermented Wheat Grain Products and Kochujang Inhibit the Growth of AGS Human Gastric Adenocarcinoma Cells von Kim, Su-Ok, Kong, Chang-Suk, Kil, Jeung-Ha, Kim, Ji-Young, Han, Min-Soo, Park, Kun-Young

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Effect of Kimchi and Its Ingredients on the Growth of Helicobacter pylori von Keun-Ok Jung, Jeung-Ha Kil, Kwang-Hyuk Kim, Kun-Young Park

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Effect of Kimchi and Its Ingredients on the Growth of Helicobacter pylori von Jung, Keun-Ok, Kil, Jeung-Ha, Kim, Kwang-Hyuk, Park, Kun-Young

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Effects of Kimchi on Stomach and Colon Health of Helicobacter pylori-Infected Volunteers von Kil, Jeung-Ha, Jung, Keun-Ok, Lee, Hyo-Sun, Hwang, In-Kyung, Kim, Yun-Jin, Park, Kun-Young

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FUNCTIONAL KIMCHI HAVING ANTICANCER AND A METHOD FOR PREPARING THE SAME von KIL, JEUNG HA, LEE, KYUNG HEE, PARK, KUN YOUNG, JEONG, JI KANG, BONG, YEON JU, CHOI, GEUM HYE, KIM, HEE YOUNG

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