Probing the acetylcholinesterase inhibitory activity of a novel Ru(II) polypyridyl complex and the supramolecular interaction by (STD)-NMR von Almeida, Marlon P., Kock, Flávio V.C., de Jesus, Hugo C.R., Carlos, Rose M., Venâncio, Tiago

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Enhancing protein fold determination by exploring the complementary information of chemical cross-linking and coevolutionary signals von dos Santos, Ricardo N, Ferrari, Allan J R, de Jesus, Hugo C R, Gozzo, Fábio C, Morcos, Faruck, Martínez, Leandro

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Green asymmetric synthesis of epoxypeptidomimetics and evaluation as human cathepsin K inhibitors von Silva, Taynara L., dos Santos, Deborah A., de Jesus, Hugo C.R., Brömme, Dieter, Fernandes, João B., Paixão, Marcio W., Corrêa, Arlene G., Vieira, Paulo C.

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New Synthetic Quinolines as Cathepsin K Inhibitors von Silva, Taynara L., Bartolomeu, Aloisio de A., de Jesus, Hugo C. R., de Oliveira, Kleber T., Fernandes, Joao B., Bromme, Dieter, Vieira, Paulo C.

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Multiple Monohydroxylation Products from rac-Camphor by Marine Fungus Botryosphaeria sp. Isolated from Marine Alga Bostrychia radicans von de Jesus, Hugo, Jeller, Alex, Debonsi, Hosana, Alves, Péricles, Porto, André

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Bioassay-guided Evaluation of Antinociceptive Properties and Chemical Variability of the Essential Oil of Hyptis fruticosa von Franco, Clóvis R. P., Antoniolli, Ângelo R., Guimarães, Adriana G., Andrade, Daniela M., de Jesus, Hugo C. R., Alves, Péricles B., Bannet, Leonard Edward, Patrus, Ana Helena, Azevedo, Eduardo G., Queiroz, Dinalva B., Quintans-Júnior, Lucindo J., Botelho, Marco Antonio

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Chemical Constituents and Larvicidal Activity of Hymenaea courbaril Fruit Peel von Aguiar, José Cláudio D., Santiago, Gilvandete M. P., Lavor, Patrícia L., Veras, Helenicy N. H., Ferreira, Yana S., Lima, Michele A. A., Arriaga, Ângela M. C., Lemos, Telma L. G., Lima, Jefferson Q., de Jesus, Hugo C. R., Alves, Péricles B., Braz-Filho, Raimundo

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Chemical Composition and Larvicidal Effects of Essential Oil from Bauhinia acuruana (Moric) against Aedes aegypti von Gois, Roberto W. da Silva, Sousa, Leôncio M. de, Lemos, Telma L.G, Arriaga, Angela M.C, Andrade-Neto, Manoel, Santiago, Gilvandete M.P, Ferreira, Yana S, Alves, Péricles B, Jesus, Hugo C.R. de

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Essential oil composition and variability in Hyptis fruticosa von Franco, Clóvis R. P., Alves, Péricles B., Andrade, Daniela M., Jesus, Hugo C. R. de, Silva, Eduardo J. S., Santos, Esdras A. B., Antoniolli, Ângelo R., Quintans-Júnior, Lucindo J.

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First description of bacterial and fungal communities in Colombian coffee beans fermentation analysed using Illumina-based amplicon sequencing von de Oliveira Junqueira, Ana C., de Melo Pereira, Gilberto V., Coral Medina, Jesus D., Alvear, María C. R., Rosero, Rubens, de Carvalho Neto, Dão P., Enríquez, Hugo G., Soccol, Carlos R.

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