Home Study Courses for Food Service Employees — An Iowa Program1 von JERNIGAN, ANNA KATHERINE

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Technique for in-service education von Jernigan, A K

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In-service training for dietary employees in health care facilities von Jernigan, Anna Katherine

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Effectiveness of Coronavirus Disease 2019 (COVID-19) mRNA Vaccines Against Infection During an Outbreak of Severe Acute Respiratory Syndrome Coronavirus 2 (SARS-CoV-2) Beta (B.1.35... von Moline, Heidi L, Keaton, Amelia, Rice, Whitney, Varghese, Jasmine, Deng, Li, Waters, Ansley, Barringer, Anna, Winston, Devonne, Fields, Virgie, Slifka, Kara Jacobs, Verani, Jennifer R, Schrag, Stephanie J, Jernigan, John, Tate, Jacqueline E, Fleming-Dutra, Katherine E

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Effectiveness of COVID-19 mRNA vaccines against infection during an outbreak of SARS-CoV-2 Beta (B.1.351) variant in a skilled nursing facility – Virginia, March-April 2021 von Moline, Heidi L, Keaton, Amelia, Rice, Whitney, Varghese, Jasmine, Deng, Li, Waters, Ansley, Barringer, Anna, Winston, Devonne, Fields, Virgie, Slifka, Kara Jacobs, Verani, Jennifer R, Schrag, Stephanie J, Jernigan, John, Tate, Jacqueline E, Fleming-Dutra, Katherine E

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Use of web-based decision support to improve informed choice for chemoprevention: a qualitative analysis of pre-implementation interviews (SWOG S1904) von Michel, Alissa M, Yi, Haeseung, Amenta, Jacquelyn, Collins, Nicole, Vaynrub, Anna, Umakanth, Subiksha, Anderson, Garnet, Arnold, Katie, Law, Cynthia, Pruthi, Sandhya, Sandoval-Leon, Ana, Shirley, Rachel, Perdekamp, Maria Grosse, Colonna, Sarah, Krisher, Stacy, King, Tari, Yee, Lisa D, Ballinger, Tarah J, Braun-Inglis, Christa, Mangino, Debra A, Wisinski, Kari, DeYoung, Claudia A, Ross, Masey, Floyd, Justin, Kaster, Andrea, VanderWalde, Lindi, Saphner, Thomas J, Zarwan, Corrine, Lo, Shelly, Graham, Cathy, Conlin, Alison, Yost, Kathleen, Agnese, Doreen, Jernigan, Cheryl, Hershman, Dawn L, Neuhouser, Marian L, Arun, Banu, Crew, Katherine D, Kukafka, Rita

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