Relationship of texture profile analysis and Warner-Bratzler shear force with sensory characteristics of beef rib steaks von Caine, W.R, Aalhus, J.L, Best, D.R, Dugan, M.E.R, Jeremiah, L.E

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Assessment of the chemical and cooking properties of the major beef muscles and muscle groups von Jeremiah, L.E., Dugan, M.E.R., Aalhus, J.L., Gibson, L.L.

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Assessment of the relationship between chemical components and palatability of major beef muscles and muscle groups von Jeremiah, L.E., Dugan, M.E.R., Aalhus, J.L., Gibson, L.L.

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Assessment of palatability attributes of the major beef muscles von Jeremiah, L.E., Gibson, L.L., Aalhus, J.L., Dugan, M.E.R.

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The influence of storage temperature and storage time on color stability, retail properties and case-life of retail-ready beef von JEREMIAH, L. E, GIBSON, L. L

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Packaging alternatives to deliver fresh meats using short- or long-term distribution von JEREMIAH, L. E

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The effects of postmortem product handling and aging time on beef palatability von Jeremiah, L.E, Gibson, L.L

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Cooking influences on the palatability of roasts from the beef hip von Jeremiah, L.E., Gibson, L.L.

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The influence of mechanical tenderization on the palatability of certain bovine muscles von Jeremiah, L.E, Gibson, L.L, Cunningham, B

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The influence of subcutaneous fat thickness and marbling on beef: Palatability and consumer acceptability von Jeremiah, L.E.

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Evaluation of a probe for predicting beef tenderness von Jeremiah, L.E, Phillips, D.M

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Effect of dietary sunflower oil and vitamin E on Beef cattle performance, carcass characteristics and meat quality von Mir, P.S, McAllister, T.A, Zaman, S, Morgan Jones, S.D, He, M.L, Aalhus, J.L, Jeremiah, L.E, Goonewardene, L.A, Weselake, R.J, Mir, Z

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The influence of packaging and storage time on the retail properties and case-life of retail-ready beef von Jeremiah, L.E, Gibson, L.L

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Prevention of Transient Discoloration of Beef von Tewari, G., Jayas, D. S., Jeremiah, L. E., Holley, R. A.

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Effect of ractopamine and sex on growth, carcass characteristics, processing yield, and meat quality characteristics of crossbred swine von Uttaro, B.E, Ball, R.O, Dick, P, Rae, W, Vessie, G, Jeremiah, L.E

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Development of a quality classification system for lamb carcasses von Jeremiah, L.E.

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The effect of dietary poultry litter supplementation on beef chemical, cooking, and palatability properties and consumer acceptance von Jeremiah, L.E., Gibson, L.L.

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Bacterial mediated off-flavours in retail-ready beef after storage in controlled atmospheres von Nattress, F.M, Jeremiah, L.E

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Effects of graded levels of potato by-products in barley- and corn-based beef feedlot diets: II. Palatability von Busboom, J. R, Nelson, M. L, Jeremiah, L. E, Duckett, S. K, Cronrath, J. D, Falen, L, Kuber, P. S

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The influence of storage and display conditions on the retail properties and case-life of display-ready pork loin roasts von Jeremiah, L.E., Gibson, L.L.

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