Evaluation of growth, meat quality, and sensory characteristics of wool, hair, and composite lambs von Heimbuch, Mikayla L, Van Buren, Jessie B, Epperson, Brooklyn S, Jepsen, Sierra M, Oliver, Kayleen F, Nasados, James A, Vinci, Dino A, Larson, Mallery, Konetchy, Denise E, Price, William J, Vierck, Kelly R, Legako, Jerrad F, Loomas, Kaitlyn, Insausti, Kizkitza, Bass, Phillip D, Colle, Michael J

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Beef Chuck, Sirloin and Round Determined Suitable for Use as Beef Finger Steaks von Epperson, Brooklyn S., Van Buren, Jessie B., Heimbuch, Mikayla L., Oliver, Kayleen F., Jepsen, Sierra M., Nasados, James A., Price, William J., Haggerty, Robert J., Colle, Michael J., Bass, Phillip D.

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Muscle Profiling of the Biceps Femoris, Gluteus Accessorius, and Gluteus Medius Comprising the Beef Top Sirloin Butt von Jepsen, Sierra Marie, Van Buren, Jessie B., Epperson, Brooklyn S., Heimbuch, Mikayla L., Oliver, Kayleen F., Nasados, James A., Colle, Michael J., Clark, Diana I., Bass, Phillip D.

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