Bacterial Mixture from Greenhouse Soil as a Biocontrol Agent Against Root-Knot Nematode, Meloidogyne incognita, on Oriental Melon von Seo, Byoung-Joo, Kumar, V.J. Rejish, Ahmad, Rather Irfan, Kim, Byung-Chun, Park, Wan, Park, So-Deuk, Kim, Se-Eun, Kim, Sang-Dal, Lim, Jeong-Heui, Park, Yong-Ha

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김치에서 분리한 Lactobacillus sakei proBio65의 면역 조절 특성 von 임정희, Jeong Heui Lim, 서병주, Byoung Joo Seo, 김정은, Jung Eun Kim, 채창석, Chang Suk Chae, 임신혁, Sin Hyeog Im, 한윤수, Youn Soo Hahn, 박용하, Yong Ha Park

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Muramyl dipeptide potentiates Staphylococcus aureus lipoteichoic acid-induced nitric oxide production via TLR2/NOD2/PAFR signaling pathways von Jintaek Im, Jun Ho Jeon, Dongwook Lee, Jeong Woo Park, Woohyung Jun, Suwon Lim, Ok-Jin Park, Cheol-Heui Yun, Cheol-Heui Yun, Seung Hyun Han

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Effect of Emollients Containing Vegetable-Derived Lactobacillus in the Treatment of Atopic Dermatitis Symptoms: Split-Body Clinical Trial von Seung Bae Park, Myung Im, Young Lee, Jeung Hoon Lee, Jeong Heui Lim, Yong Ha Park, Young Joon Seo

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DNA Barcoding of Fish, Insects, and Shellfish in Korea von Kim, Dae-Won, Yoo, Won-Gi, Park, Hyun-Chul, Yoo, Hye-Sook, Kang, Dong-Won, Jin, Seon-Deok, Min, Hong-Ki, Paek, Woon-Kee, Lim, Jeong-Heui

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RICE-FERMENTED FOOD COMPOSITION CONTAINING RICE SACCHARIFIED LIQUID FERMENTED WITH KIMCHI LACTIC ACID BACTERIA AS ACTIVE INGREDIENT AND HAVING ANTIBACTERIAL AND ANTIVIRAL EFFECTS von SEO BYOUNG-JOO, PARK YONG-HA, LIM JEONG-HEUI

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Current Status and the Future of Korean Biodiversity von Lim, Jeong-Heui, Bhak, Jong, Paek, Woon-Kee

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Rice-fermented food composition containing a rice-sweetened liquid, fermented by means of kimchi lactobacillus, as an effective ingredient, and having antibacterial and antiviral e... von SEO BYOUNG-JOO, PARK YONG-HA, LIM JEONG-HEUI

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RICE-FERMENTED FOOD COMPOSITION CONTAINING A RICE-SWEETENED LIQUID, FERMENTED BY MEANS OF KIMCHI LACTOBACILLUS, AS AN EFFECTIVE INGREDIENT, AND HAVING ANTIBACTERIAL AND ANTIVIRAL E... von PARK, YONG-HA, SEO, BYOUNG-JOO, LIM, JEONG-HEUI

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RICE-FERMENTED FOOD COMPOSITION CONTAINING A RICE-SWEETENED LIQUID, FERMENTED BY MEANS OF KIMCHI LACTOBACILLUS, AS AN EFFECTIVE INGREDIENT, AND HAVING ANTIBACTERIAL AND ANTIVIRAL E... von PARK, YONG-HA, SEO, BYOUNG-JOO, LIM, JEONG-HEUI

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Development of a single‐run analytical method for the detection of ten multiclass emerging contaminants in agricultural soil using an acetate‐buffered QuEChERS method coupled with... von Lee, Young‐Jun, Choi, Jeong‐Heui, Abd El‐Aty, A.M., Chung, Hyung Suk, Lee, Han Sol, Kim, Sung‐Woo, Rahman, Md. Musfiqur, Park, Byung‐Jun, Kim, Jang‐Eok, Shin, Ho‐Chul, Shim, Jae‐Han

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Simultaneous detection of sulfoxaflor and its metabolites, X11719474 and X11721061, in lettuce using a modified QuEChERS extraction method and liquid chromatography–tandem mass spe... von Kim, Sung‐Woo, Rahman, Md. Musfiqur, Abd El‐Aty, A. M., Kabir, Md. Humayun, Na, Tae Woong, Choi, Jeong‐Heui, Shin, Ho‐Chul, Shim, Jae‐Han

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Poster 231 proper angle for the correction of shoulder subluxation without much limitation of upper extremity. Jong Moon Kim, MD, PhD (Kon-kuk Univ, Chungju, Republic of Korea); Seok-joo Kim, MD; Jong Hoon Kim, MD; Jeong Mo Lee, MD; Jin Sang Chung, MD, PhD, Heui Je Bang, MD, e-mail: rmjmk@kku.ac.kr

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Analysis of benzobicyclon and its metabolite in brown rice and rice straw after field application using liquid chromatography–tandem mass spectrometry von Im, So Jeong, Abd El-Aty, A.M., Lee, Young-Jun, Rahman, Md. Musfiqur, Kim, Sung-Woo, Choi, Jeong-Heui, Shim, Jae-Han

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Upgrading bio-oil model compound over bifunctional Ru/HZSM-5 catalysts in biphasic system: Complete hydrodeoxygenation of vanillin von Kim, Hyungjoo, Yang, Seungdo, Lim, Yong Hyun, Ha, Jeong-Myeong, Kim, Do Heui

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A combination of solid-phase extraction and dispersive solid-phase extraction effectively reduces the matrix interference in liquid chromatography-ultraviolet detection during pyra... von Farha, Waziha, Rahman, Md. Musfiqur, Abd El-Aty, A. M., Jung, Da-I., Kabir, Md. Humayun, Choi, Jeong-Heui, Kim, Sung-Woo, Jeong Im, So, Lee, Young-Jun, Shin, Ho-Chul, Kwon, Chan-Hyeok, Son, Young-Wook, Lee, Kang-Bong, Shim, Jae-Han

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Hydrodeoxygenation of guaiacol over physically mixed Co/TiO2 and WO3/TiO2 catalysts von Kim, Hyungjoo, Lim, Yong Hyun, Park, Jae Hyun, Jeong-Myeong Ha, Do Heui Kim

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The disappearance rate and risk assessment of thiacloprid residues in Asian pear using liquid chromatography confirmed with tandem mass spectrometry von Kabir, Md. Humayun, Abd El‐Aty, A.M., Rahman, Md. Musfiqur, Kim, Sung‐Woo, Choi, Jeong‐Heui, Lee, Young‐Jun, Truong, Lieu T.B., Lee, Kang‐Bong, Kim, Mi‐Ra, Shin, Ho‐Chul, Shim, Jae‐Han

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Simultaneous detection of fluquinconazole and flusilazole in lettuce using gas chromatography with a nitrogen phosphorus detector: decline patterns at two different locations von Im, So Jeong, Rahman, Md Musfiqur, Abd El-Aty, A. M., Kim, Sung-Woo, Kabir, Humayun, Farha, Waziha, Lieu, Truong, Lee, Young-Jun, Jung, Da-I., Choi, Jeong-Heui, Shin, Ho-Chul, Im, Geon-Jae, Hong, Su-Myeong, Shim, Jae-Han

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Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes von Kim, Sung-Woo, Abd El-Aty, A. M., Rahman, Md. Musfiqur, Choi, Jeong-Heui, Choi, Ok-Ja, Rhee, Gyu-Seek, Chang, Moon-Ik, Kim, Heejung, Abid, Morad D. N., Shin, Sung Chul, Shim, Jae-Han

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