A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars von Kim, Inhwan, Ku, Kyung‐Hyung, Jeong, Moon‐Cheol, Kim, Sang Seop, Mitchell, Alyson E, Lee, Jihyun

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A comparison of the chemical composition and antioxidant activity of several new early‐ to mid‐season apple cultivars for a warmer climate with traditional cultivars von Kim, Inhwan, Ku, Kyung‐Hyung, Jeong, Moon‐Cheol, Kim, Sang Seop, Mitchell, Alyson E, Lee, Jihyun

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Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage von Lee, Jihyun, Jeong, Moon-Cheol, Ku, Kyung-Hyung

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Metabolite Profiling and Antioxidant Activity of 10 New Early- to Mid-Season Apple Cultivars and 14 Traditional Cultivars von Kim, Inhwan, Ku, Kyung-Hyung, Jeong, Moon-Cheol, Kwon, Soon-Il, Lee, Jihyun

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Relationship between quality characteristics and skin color of ‘Fuji’ Apples (Malus domestica Borkh.) von Ku, Kyung-Hyung, Kim, Hyo-Jin, Jeong, Moon-Cheol

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Application of underwater dielectric barrier discharge as a washing method for reduction of Salmonella Typhimurium on perilla leaves von Lee, Eun-Jung, Kim, Joo-Sung, Jeong, Moon-Cheol, Kim, Yun-Ji

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Optimization of enzymatic hydrolysis of persimmon peels for vinegar fermentation von Hwang In-Wook, Shin-Kyo, Chung, Moon-Cheol, Jeong, Chung Hun-Sik, Hu-Zhe, Zheng

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The physicochemical properties and the antioxidant activities of persimmon peel powders with different particle sizes von Hwang In-Wook, Moon-Cheol, Jeong, Shin-Kyo, Chung

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8 × 10-Gb/s terrestrial optical free-space transmission over 3.4 km using an optical repeater von Jeong, Moon-Cheol, Lee, Jong-Seob, Kim, Sang-Yuep, Namgung, Seong-Won, Lee, Jae-Hoon, Cho, Min-Young, Huh, Suk-Woo, Ahn, Yong-Sang, Cho, Jin-Woo, Lee, Jae-Seung

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Occurrence of Toxigenic Bacillus cereus and Bacillus thuringiensis in Doenjang, a Korean Fermented Soybean Paste von Park, Kyung Min, Kim, Hyun Jung, Jeong, Moon Cheol, Koo, Minseon

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Cover Image, Volume 99, Issue 10 von Kim, Inhwan, Ku, Kyung‐Hyung, Jeong, Moon‐Cheol, Kim, Sang Seop, Mitchell, Alyson E, Lee, Jihyun

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8 x 10-Gb/s terrestrial optical free-space transmission over 3.4 km using an optical repeater von Jeong, Moon-Cheol, Lee, Jong-Seob, Kim, Sang-Yuep, Namgung, Seong-Won, Lee, Jae-Hoon, Cho, Min-Young, Huh, Suk-Woo, Ahn, Yong-Sang, Cho, Jin-Woo, Lee, Jae-Seung

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어린잎채소의 생산 및 가공 공정 중 식중독 미생물 분석 von 오태영, Tae Young Oh, 백승엽, Seung Youb Baek, 최정희, Jeong Hee Choi, 정문철, Moon Cheol Jeong, 구옥경, Ok Kyung Koo, 김승민, Seung Min Kim, 김현정, Hyun Jung Kim

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Analysis of volatile compounds as quality indicators for Fuji apples after cold storage von Lee, Jangho, Jang, Hae Won, Jeong, Moon Cheol, Yoo, SeungRan, Ha, Jaeho

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Analysis of Foodborne Pathogens in Brassica campestris var. narinosa microgreen from Harvesting and Processing Steps von Oh, Tae Young, Baek, Seung-Youb, Choi, Jeong Hee, Jeong, Moon Cheol, Koo, Ok Kyung, Kim, Seung Min, Kim, Hyun Jung

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Determination of volatile compounds by headspace-solid phase microextraction - gas chromatography / mass spectrometry: Quality evaluation of Fuji apple von Lee, Yun-Yeol, Jeong, Moon-Cheol, Jang, Hae Won

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1-MCP 전처리가 신선편이 토마토의 품질에 미치는 영향 von 최정희(Jeong Hee Choi), 박미정(Mi Jung Park), 정문철(Moon Cheol Jeong), 김동만(Dongman Kim)

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CO₂ 전처리가 토마토의 저장성 및 신선편이 가공 후의 품질에 미치는 영향 von 최정희(Jeong Hee Choi), 박미정(Mi Jung Park), 정문철(Moon Cheol Jeong), 김동만(Dongman Kim)

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MRI of gastric carcinoma： Results of T and N-staging in an in vitro study von Kim, Il Young, Kim, Sang Won, Shin, Hyeong Cheol, Lee, Moon Soo, Jeong, Dong Jun, Kim, Chang Jin, Kim, Young Tong

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High CO₂ MAP 처리시 O₂ 농도가 신선편이 토마토의 신선도에 미치는 영향 von 최정희(Jeonghee Choi), 김동만(Dongman Kim), 정문철(Moon-Cheol Jeong), 박미정(Mi-Jeong Park)

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