Chemical Compositions before and after Lactic Acid Fermentation of Isoflavone-Enriched Soybean Leaves and Their Anti-Obesity and Gut Microbiota Distribution Effects von Lee, Hee-Yul, Cho, Du-Yong, Jeong, Jong-Bin, Lee, Ji-Ho, Lee, Ga-Young, Jang, Mu-Yeun, Lee, Jin-Hwan, Cho, Kye-Man

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Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of Tricholoma matsutake von Cho, Du-Yong, Lee, Hee-Yul, Jeong, Jong-Bin, Lee, Ji-Ho, Lee, Ga-Young, Jang, Mu-Yeon, Lee, Jin-Hwan, Lee, Ji-Hyun, Haque, Md. Azizul, Cho, Kye-Man

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Changes of γ-Aminobutyric Acid, Phytoestrogens, and Biofunctional Properties of the Isoflavone-Enriched Soybean (Glycine max) Leaves during Solid Lactic Acid Fermentation von Lee, Hee Yul, Cho, Du Yong, Jang, Kyeong Jin, Lee, Jin Hwan, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Haque, Md. Azizul, Cho, Kye Man

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Comparison of microbial diversity and metabolites on household and commercial doenjang von Yul Lee, Hee, Haque, Md. Azizul, Yong Cho, Du, Bin Jeong, Jong, Ho Lee, Ji, Young Lee, Ga, Yeun Jang, Mu, Hwan Lee, Jin, Man Cho, Kye

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Changes in Nutrient Components and Digestive Enzymatic Inhibition Activities in Soy Leaves by Ethephon Treatment von Lee, Ji Ho, Cho, Du Yong, Jang, Kyeong Jin, Jeong, Jong Bin, Lee, Ga Young, Jang, Mu Yeun, Son, Ki Ho, Lee, Jin Hwan, Lee, Hee Yul, Cho, Kye Man

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Changes in Chemical Compositions and Antioxidant Activities from Fresh to Fermented Red Mountain-Cultivated Ginseng von Lee, Hee Yul, Lee, Jin Hwan, Shin, Eui-Cheol, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Kang, Dawon, Kang, Sang Soo, Cho, Kye Man

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Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial doenjang von Lee, Hee Yul, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Lee, Ji Ho, Lee, Ga Young, Jang, Mu Yeun, Lee, Jin Hwan, Haque, Md Azizul, Cho, Kye Man

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Examining the Alterations in Metabolite Constituents and Antioxidant Properties in Mountain-Cultivated Ginseng ( Panax ginseng C.A. Meyer) Organs during a Two-Month Maturation Peri... von Lee, Hee Yul, Cho, Du Yong, Kim, Du Hyun, Park, Jong-Hwan, Jeong, Jong Bin, Jeon, Se Hyeon, Lee, Ji Ho, Ko, Eun Jeong, Cho, Kye Man, Lee, Jin Hwan

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Changes in nutritional compositions and digestive enzyme inhibitions of isoflavone-enriched soybean leaves at different stages (drying, steaming, and fermentation) of food processi... von Lee, Hee Yul, Lee, Ji Ho, Cho, Du Yong, Jang, Kyeong Jin, Jeong, Jong Bin, Kim, Min Ju, Lee, Ga Young, Jang, Mu Yeun, Lee, Jin Hwan, Cho, Kye Man

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Comparison in Bioactive Compounds and Antioxidant Activity of Cheonggukjang Containing Mountain-Cultivated Ginseng Using Two Bacillus Genus von Seong, Jina, Lee, Hee Yul, Jeong, Jong Bin, Cho, Du Yong, Kim, Da Hyun, Lee, Ji Ho, Lee, Ga Young, Jang, Mu Yeun, Lee, Jin Hwan, Cho, Kye Man

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Sponge-Specific Unknown Bacterial Groups Detected in Marine Sponges Collected from Korea Through Barcoded Pyrosequencing von Jeong, Jong-Bin, Kim, Kyoung-Ho, Park, Jin-Sook

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Comprehensive Comparison of Chemical Composition and Antioxidant Activity of Panax ginseng Sprouts by Different Cultivation Systems in a Plant Factory von Cho, Kye Man, Lee, Hee Yul, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Jang, Seong-Nam, Lee, Ga Oun, Sim, Han-Sol, Kang, Min Ji, Kim, Ye Lin, Lee, Ji Hyun, Lim, Sooyeon, Son, Ki-Ho

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식물공장에서 생산된 새싹인삼의 생육 시기에 따른 영양성분 및 항산화 활성 변화 von 성진아, Jin A Seong, 이희율, Hee Yul Lee, 김수철, Su Cheol Kim, 조두용, Du Yong Cho, 정재각, Jea Gack Jung, 김민주, Min Ju Kim, 이애련, Ae Ryeon Lee, 정종빈, Jong Bin Jeong, 손기호, Ki-ho Son, 조계만, Kye Man Cho

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Sponge-Specific Unknown Bacterial Groups Detected in Marine Sponges Collected from Korea Through Barcoded Pyrosequencing von Jeong, Jong-Bin, Kim, Kyoung-Ho, Park, Jin-Sook

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Comparison of primary and secondary metabolites and antioxidant activities by solid-state fermentation of Apios americana Medikus with different fungi von Lee, Hee Yul, Kim, Hyo Seon, Kim, Min Ju, Seo, Young Hye, Cho, Du Yong, Lee, Ji Ho, Lee, Ga Young, Jeong, Jong Bin, Jang, Mu Yeun, Lee, Jin Hwan, Lee, Jun, Cho, Kye Man

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Comparisons of Physicochemical Properties, Bacterial Diversities, Isoflavone Profiles and Antioxidant Activities on Household and Commercial Idoenjang/I von Lee, Hee Yul, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Lee, Ji Ho, Lee, Ga Young, Jang, Mu Yeun, Lee, Jin Hwan, Haque, Md Azizul, Cho, Kye Man

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Enhancement of non-glycoside phytoestrogens and digestive enzymatic inhibition activity during bioprocessing of isoflavone-enriched soybean leaves by mycelia of Tricholoma matsutak... von Lee, Hee Yul, Cho, Du Yong, Lee, Jin Hwan, Lee, Jihyun, Jeong, Jong Bin, Lee, Ji Ho, Lee, Ga Young, Jang, Mu Yeon, Cho, Kye Man

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Comprehensive comparison of the primary and secondary metabolites and antioxidant activity of Polygoni multiflori Radix by processing methods von Lee, Hee Yul, Hwang, Chung Eun, Hwa, Kyung Pan, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Jeong, Jong Bin, Jang, Mu Yeun, Cho, Kye Man

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Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory von Seong, Jin A, Lee, Hee Yul, Kim, Su Cheol, Cho, Du Yong, Jung, Jea Gack, Kim, Min Ju, Lee, Ae Ryeon, Jeong, Jong Bin, Son, Ki-Ho, Cho, Kye Man

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Comprehensive Changes in Nutrient Constituents and Antioxidant Activity during Food Processing of Isoflavone-Enriched Soybean Leaf by Mycelia of ITricholoma matsutake/I von Cho, Du-Yong, Lee, Hee-Yul, Jeong, Jong-Bin, Lee, Ji-Ho, Lee, Ga-Young, Jang, Mu-Yeon, Lee, Jin-Hwan, Lee, Ji-Hyun, Haque, Md. Azizul, Cho, Kye-Man

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