A mutation in Zeaxanthin epoxidase contributes to orange coloration and alters carotenoid contents in pepper fruit (Capsicum annuum) von Lee, Seo‐Young, Jang, So‐Jeong, Jeong, Hyo‐Bong, Lee, Se‐Young, Venkatesh, Jelli, Lee, Joung‐Ho, Kwon, Jin‐Kyung, Kang, Byoung‐Cheorl

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Leaky mutations in the zeaxanthin epoxidase in Capsicum annuum result in bright‐red fruit containing a high amount of zeaxanthin von Lee, Seo‐Young, Jang, So‐Jeong, Jeong, Hyo‐Bong, Lee, Joung‐Ho, Kim, Geon Woo, Venkatesh, Jelli, Back, Seungki, Kwon, Jin‐Kyung, Choi, Da‐Min, Kim, Jeong‐Il, Kim, Geun‐Joong, Kang, Byoung‐Cheorl

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Candidate Gene Analysis Reveals That the Fruit Color Locus C1 Corresponds to PRR2 in Pepper (Capsicum frutescens) von Jeong, Hyo-Bong, Jang, So-Jeong, Kang, Min-Young, Kim, Suna, Kwon, Jin-Kyung, Kang, Byoung-Cheorl

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Single‐molecule real‐time sequencing reveals diverse allelic variations in carotenoid biosynthetic genes in pepper (Capsicum spp.) von Jeong, Hyo‐Bong, Kang, Min‐Young, Jung, Ayoung, Han, Koeun, Lee, Joung‐Ho, Jo, Jinkwan, Lee, Hea‐Young, An, Jong‐Wook, Kim, Suna, Kang, Byoung‐Cheorl

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Physiological Traits of Thirty-Five Tomato Accessions in Response to Low Temperature von Rajametov, Sherzod Nigmatullayevich, Lee, Kwanuk, Jeong, Hyo-Bong, Cho, Myeong-Cheoul, Nam, Chun-Woo, Yang, Eun-Young

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The Effect of Night Low Temperature on Agronomical Traits of Thirty-Nine Pepper Accessions (Capsicum annuum L.) von Rajametov, Sherzod Nigmatullayevich, Lee, Kwanuk, Jeong, Hyo-Bong, Cho, Myeong-Cheoul, Nam, Chun-Woo, Yang, Eun-Young

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Differential Responses of Cherry Tomatoes (Solanum lycopersicum) to Long-Term Heat Stress von Park, Bo-Mi, Jeong, Hyo-Bong, Yang, Eun-Young, Kim, Min-Kyoung, Kim, Ji-Won, Chae, Wonbyoung, Lee, Oak-Jin, Kim, Sang Gyu, Kim, Sumin

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Comprehensive Understanding of Selecting Traits for Heat Tolerance during Vegetative and Reproductive Growth Stages in Tomato von Lee, Kwanuk, Rajametov, Sherzod Nigmatullayevich, Jeong, Hyo-Bong, Cho, Myeong-Cheoul, Lee, Oak-Jin, Kim, Sang-Gyu, Yang, Eun-Young, Chae, Won-Byoung

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Factors Affecting Tolerance to Low Night Temperature Differ by Fruit Types in Tomato von Yang, Eun-Young, Rajametov, Sherzod Nigmatullayevich, Cho, Myeong-Cheoul, Jeong, Hyo-Bong, Chae, Won-Byoung

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Phytoene synthase 2 can compensate for the absence of PSY1 in the control of color in Capsicum fruit von Jang, So-Jeong, Jeong, Hyo-Bong, Jung, Ayoung, Kang, Min-Young, Kim, Suna, Ha, Sun-Hwa, Kwon, Jin-Kyung, Kang, Byoung-Cheorl

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Heat-tolerant hot pepper exhibits constant photosynthesis via increased transpiration rate, high proline content and fast recovery in heat stress condition von Rajametov, Sherzod Nigmatullayevich, Yang, Eun Young, Cho, Myeong Cheoul, Chae, Soo Young, Jeong, Hyo Bong, Chae, Won Byoung

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Comparative heat stress responses of three hot pepper (Capsicum annuum L.) genotypes differing temperature sensitivity von Kim, Min Kyoung, Jeong, Hyo Bong, Yu, Nari, Park, Bo Mi, Chae, Won Byoung, Lee, Oak Jin, Lee, Hye Eun, Kim, Sumin

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The effect of grafting on vegetative and reproductive traits of tomato von Rajametov, Sh. N., Jeong, Hyo-Bong, Yang, Eun-Young, Cho, Myeong-Cheoul

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Heat Treatment in Two Tomato Cultivars: A Study of the Effect on Physiological and Growth Recovery von Rajametov, Sherzod Nigmatullaevich, Yang, Eun Young, Jeong, Hyo Bong, Cho, Myeong Cheoul, Chae, Soo Young, Paudel, Niroj

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Identification of Genomic Regions Associated with Powdery Mildew Resistance in Watermelon through Genome-Wide Association Study von Lee, Oak-Jin, Han, Koeun, Lee, Hye-Eun, Jeong, Hyo-Bong, Yu, Nari, Chae, Wonbyoung

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Effects of Leaf Extracts from Genetic Resource of Capsicum spp. on Neuroprotection and Anti-Neuroinflammation in HT22 and in BV2 Cells von Dong, Linsha, Choi, Bo-Ram, Jeong, Hyo Bong, Lee, Hwan, Liu, Zhiming, Yoon, Dahye, Lee, Hye Eun, Lee, Dong-Sung, Lee, Dae Young

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Internal quality prediction technology for ‘Sulhyang’ strawberry fruit using organic analysis and hyperspectral imaging von Lee, Sang-Deok, Gil, Chan-Saem, Lee, Jun-Ho, Jeong, Hyo-Bong, Kim, Jin-Hee, Jang, Yun-Ah, Kim, Dae-Young, Lee, Woo-Moon, Moon, Ji-Hye

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Evaluation of Grafted Tomatoes with Different Levels of Resistance of Rootstocks to TYLCV by Analyzing the Growth Characteristics, Leaf-macronutrient Content, and Chlorophyll Fluor... von Lee, Hyewon, Jeong, Hyo Bong, Lee, Jun Gu, Hwang, Indeok, Kwon, Deok Ho, Ahn, Yul Kyun

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접목 토마토의 생육 특성, 엽 내 양분 함량 및 엽록소형광 분석을 통한 황화잎말림바이러스(TYLCV)에 대한 대목 성능 검정 von 이혜원(Hyewon Lee), 정효봉(Hyo Bong Jeong), 이준구(Jun Gu Lee), 황인덕(Indeok Hwang), 권덕호(Deok Ho Kwon), 안율균(Yul Kyun Ahn)

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LIQUID FERTILIZER COMPOSITION FOR BROCCOLI CULTIVATION AND USE THEREOF von YANG, Eun Young, MOON, Hee Ja, JEONG, Hyo Bong, NAM, Chun Woo, CHO, Myeong Cheoul

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