Effect of added hydrolyzed vegetable proteins on consumers’ response for Doenjang (Korean traditional fermented soybean paste) soup von Jeon, Seon-Young, Lee, Yun-Mi, Kim, Sang Sook, Kim, Kwang-Ok

Volltext

Consumer perception of balsamic vinegar: A cross-cultural study between Korea and Italy von Torri, Luisa, Jeon, Seon-Young, Piochi, Maria, Morini, Gabriella, Kim, Kwang-Ok

Volltext

Effect of portion size on long-term acceptability as affected by consumers’ neophobia level: A case study on flavored green-tea drinks von Jeon, Seon-Young, Kim, Kwang-OK

Volltext

The perceived saltiness of soup affected by tasting protocols von Jeon, Seon-Young, Lee, Eun-Kyung, Kim, Kwang-Ok

Volltext

comparison of category and line scales under various experimental protocols von Jeon, S.Y, O'Mahony, M, Kim, K.O

Volltext

INDUCTION OF SCALING ERRORS von PARK, JAE-YEON, JEON, SEON-YOUNG, O'MAHONY, MICHAEL, KIM, KWANG-OK

Volltext

The effects of demographics and brand information on acceptability of commercial beverage products von Kim, Hyun-Kyung, Jeon, Seon-Young, Kim, Kwang-Ok

Volltext

THURSTONIAN MODELS AND VARIANCE I: EXPERIMENTAL CONFIRMATION OF COGNITIVE STRATEGIES FOR DIFFERENCE TESTS AND EFFECTS OF PERCEPTUAL VARIANCE von KIM, HEE-JIN, JEON, SEON YOUNG, KIM, KWANG-OK, O'MAHONY, MICHAEL

Volltext

Consumers report preferences when they should not: a cross-cultural study von Marchisano, C, Lim, J, Cho, H.S, Suh, D.S, Jeon, S.Y, Kim, K.O, O'Mahony, M

Volltext

Synthetic Phytoceramides Induce Apoptosis with Higher Potency than Ceramides von Hwang, O, Kim, G, Jang, Y J, Kim, S W, Choi, G, Choi, H J, Jeon, S Y, Lee, D G, Lee, J D

Volltext

THURSTONIAN MODELS AND VARIANCE II: EXPERIMENTAL CONFIRMATION OF THE EFFECTS OF VARIANCE ON THURSTONIAN MODELS OF SCALING von KIM, HEE-JIN, KIM, KWANG-OK, JEON, SEON YOUNG, KIM, JUNG-MI, O'MAHONY, MICHAEL

Volltext

Studies of starch esterification : Reactions with alkenyl-succinates in aqueous slurry systems von JEON, Y.-S, VISWANATHAN, A, GROSS, R. A

Volltext

Studies of Starch Esterification: Reactions with Alkenylsuccinates in Aqueous Slurry Systems von Jeon, Young-Seon, Lowell, Arvind Viswanathan, Gross, Richard A.

Volltext

The Effects of Demographics and Brand Information on Acceptability of Commercial Beverage Products von Kim, Hyun-Kyung, Jeon, Seon-Young, Kim, Kwang-Ok

Volltext

Synthetic Phytoceramides Induce Apoptosis with Higher Potency than Ceramides von Hwang, Onyou, Kim, Guncheol, Jang, Yeon Joo, Kim, Seong Who, Choi, Guiyong, Choi, Hyun Jin, Jeon, Seon Young, Lee, Don Gyu, Lee, Jae Dam

Volltext

APPARATUS FOR PAINTING ROAD SIGNAL AND CONSTRUCTED ROAD SIGNAL USING THE SAME von JEON, YOUNG SEON, KIM, JEONG SUN, KIM, YEO JIN

Volltext bestellen

Preparation of hangover using cutlassfish and kalopanax von JEON, YOUNG SEON, KIM, EH KYONG

Volltext bestellen

The Spatial Effects of Antenna Configuration in a Large Area Inductively Coupled Plasma System for Flat Panel Displays von Oh, Seon-Geun, Lee, Young-Jun, Jeon, Jae-Hong, Seo, Jong-Hyeon, Choe, Hee-Hwan

Volltext

5- Ribose-5-phosphate isomerase manufacturing method thereof and manufacturing method of allose using the same von JEON, YOUNG SEON, KIM, TAE YONG, KIM, TAE GUN, KIM, BAEK JOONG, KIM, MIN SU

Volltext bestellen

COMPOSITION FOR CREAM FOR BAKERY AND CONFECTIONERY, CREAM FOR BAKERY AND CONFECTIONERY AND MANUFACTURING METHOD OF CREAM FOR BAKERY AND CONFECTIONERY von JEON, YOUNG SEON, RYU, HAN JOONG, MIN, BYOUNG CHEOL

Volltext bestellen