Treffer 1 - 5 von 5 für Suche 'Jenske, Ramona', Suchdauer: 0,47s Treffer weiter einschränken
  1. 1
    Impact of free hydroxylated and methyl-branched fatty acids on the organization of lipid membranes

    Impact of free hydroxylated and methyl-branched fatty acids on the organization of lipid membranes von Jenske, Ramona, Lindström, Fredrick, Gröbner, Gerhard, Vetter, Walter

    Veröffentlicht in Chemistry and physics of lipids

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  2. 2
    Enantioselective Analysis of 2- and 3-Hydroxy Fatty Acids in Food Samples

    Enantioselective Analysis of 2- and 3-Hydroxy Fatty Acids in Food Samples von Jenske, Ramona, Vetter, Walter


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  3. 3
    Concentrations of medium-chain 2- and 3-hydroxy fatty acids in foodstuffs

    Concentrations of medium-chain 2- and 3-hydroxy fatty acids in foodstuffs von Jenske, Ramona, Vetter, Walter

    Veröffentlicht in Food chemistry

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  4. 4
    Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat

    Gas Chromatography/Electron-Capture Negative Ion Mass Spectrometry for the Quantitative Determination of 2- and 3-Hydroxy Fatty Acids in Bovine Milk Fat von Jenske, Ramona, Vetter, Walter


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  5. 5
    Highly selective and sensitive gas chromatography–electron-capture negative-ion mass spectrometry method for the indirect enantioselective identification of 2- and 3-hydroxy fatty acids in food and biological samples

    Highly selective and sensitive gas chromatography–electron-capture negative-ion mass spectrometry method for the indirect enantioselective identification of 2- and 3-hydroxy fatty... von Jenske, Ramona, Vetter, Walter

    Veröffentlicht in Journal of Chromatography A

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