Influence of protein concentration, amino acid supplementation, and daily time to access to high- or low-protein diets on egg weight and components in laying hens von Penz Júnior, A M, Jensen, L S

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Diet composition, environmental temperature, and exogenous estradiol effects on hepatic lipid deposition in growing chicks von Takahashi, K, Jensen, L.S, Bolden, S.L

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Observations on Eating Patterns and Rate of Food Passage of Birds Fed Pelleted and Unpelleted Diets von Jensen, Leo S., Merrill, Louis H., Reddy, C.V., McGinnis, James

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Overestimation of the cholesterol content of eggs von Beyer, R. Scott, Jensen, Leo S.

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The requirement for sulfur amino acid by laying hens as influenced by the protein concentration von Calderon, V M, Jensen, L S

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Threonine Supplementation of Practical Diets for 3- to 60 Wk-Old Broilers von Penz, Antonio M., Colnago, Geraldo L., Jensen, Leo S.

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Influence on performance of three to six-week-old broilers of varying dietary protein contents with supplementation of essential amino acid requirements von Fancher, B.I. (University of Georgia, Athens, GA), Jensen, L.S

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Dietary protein level and essential amino acid content: influence upon female broiler performance during the grower period von Fancher, B.I. (Hubbard Farms, Walpole, NH), Jensen, L.S

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Threonine supplementation of practical diets for 3- to 6-wk-old broilers von Penz, A.M. Jr. (The University of Georgia, Athens, GA.), Colnago, G.L, Jensen, L.S

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Male broiler performance during the starting and growing periods as affected by dietary protein, essential amino acids, and potassium levels von Fancher, B.I. (University of Georgia, Athens, GA), Jensen, L.S

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Effect of age of hen, egg weight, and sex on chick performance and lipid retention von Tufft, L S, Jensen, L S

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Tissue and egg cholesterol concentrations of laying hens fed high-protein barley flour, alpha-tocotrienol, and cholesterol von Beyer, R.S, Jensen, L.S

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Reduced plasma cholesterol and lipoprotein in laying hens without concomitant reduction of egg cholesterol in response to dietary sorbose von Beyer, R S, Jensen, L S

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Influence of dietary taurine on performance and fat retention in broilers and turkey poults fed varying levels of fat von Tufft, L.S. (The University of Georgia, Athens, GA), Jensen, L.S

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The hypocholesterolemic agent dichloroacetate increases egg cholesterol content of laying hens von Beyer, R S, Jensen, L S

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Response to tryptophan of laying hens fed practical diets varying in protein concentration von Jensen, L.S. (The University of Georgia, Athens, GA), Calderon, V.M, Mendonca, C.X. Jr

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Cholesterol concentration of egg yolk and blood plasma and performance of laying hens as influenced by dietary alpha-ketoisocaproic acid von Beyer, R.S. (The University of Georgia, Athens, GA), Jensen, L.S

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Influence of orotic acid on performance, liver lipid content, and egg cholesterol level of laying hens von Beyer, R S, Jensen, L S

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Sulfur amino acid requirement of broiler chickens from 3 to 6 weeks of age von Jensen, L.S. (University of Georgia, Athens, GA), Wyatt, C.L, Fancher, B.I

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Research note: putrescine effects on performance of male broiler chicks fed low-protein diets supplemented with essential amino acids von Colnago, G.L. (Universidade Federal Fluminense, Niteroi, RJ, Brasil), Jensen, L.S

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