Factors determining milk quality and implications for production structure under somatic cell count standard modification von Dong, F., Hennessy, D.A., Jensen, H.H.

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Diminishing Marginal Disutility of Hypoglycaemic Events von Lauridsen, J.T, Lønborg, J, Gundgaard, J, Jensen, H.H

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Investigating the Short-Term Impact of Poor Glycemic Control on the daily lives of People with type 2 Diabetes von Jendle, J, Ridderstråle, M, Jensen, H.H, Bøgelund, M, Jensen, M.M, Ericsson, A, Evans, M

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PRM98 Optimizing Discrete Choice Experiment Designs Using Simulations von Tapager, I.W, Jensen, H.H, Mønsted, C, Bøgelund, M

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PCR115 Health-Related Quality of Life Associated With Common Stoma Complications—Peristomal Skin Complications and Leakages Onto Clothes von Scheffel, G., Boisen, E., Sternhufvud, C., Jensen, H.H., Boegelund, M.

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PDB71 - Investigating the Short-Term Impact of Poor Glycemic Control on the daily lives of People with type 2 Diabetes von Jendle, J, Ridderstråle, M, Jensen, H.H., Bøgelund, M, Jensen, M.M., Ericsson, A., Evans, M

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PDB81 - Diminishing Marginal Disutility of Hypoglycaemic Events von Lauridsen, J.T., Lønborg, J., Gundgaard, J., Jensen, H.H.

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Erratum to “Factors determining milk quality and implications for production structure under somatic cell count standard modification” (J. Dairy Sci. 95:6421–6435) von Dong, F., Hennessy, D.A., Jensen, H.H.

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Diet and food insufficiency among Hispanic youths: acculturation and socioeconomic factors in the third National Health and Nutrition Examination Study von Mazur, R.E, Marquis, G.S, Jensen, H.H

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Factors affecting food away from home: Are food-secure and food-insecure households different? von Pan, S, Jensen, H.H, Malaga, J

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Introduction: Economic measures of food safety interventions von Caswell, J.A, Jensen, H.H

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PLANNING, DESIGN AND IMPLEMENTATION OF THE ENHANCING CHILD NUTRITION THROUGH ANIMAL SOURCE FOOD MANAGEMENT (ENAM) PROJECT von Colecraft, EK, Marquis, GS, Sakyi-Dawson, O, Lartey, A, Butler, LM, Ahunu, B, Reddy, MB, Jensen, HH, Huff-Lonergan, E, Canacoo, E

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HACCP as a regulatory innovation to improve food safety in the meat industry von Unnevehr, L.J. (University of Illinois, Urbana, Champaign.), Jensen, H.H

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Sociodemographic, Knowledge, and Attitudinal Factors Related to Meat Consumption in the United States von Guenther, Patricia M., Jensen, Helen H., Batres-Marquez, S. Patricia, Chen, Chun-Fu

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Reliability and validity of nutrition knowledge and diet-health awareness tests developed from the 1989-1990 diet and health knowledge surveys von Sapp, S.G, Jensen, H.H

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Determinants of household expenditures on alcohol von YEN, STEVEN T., JENSEN, HELEN H.

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Spanish household demand for convenience meat products von Manrique, J, Jensen, H.H

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Sources of information, consumer attitudes on nutrition, and consumption of dairy products von JENSEN, H. H., KESAVAN, T.

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Socioeconomic impacts on implementation and confirmation decisions: adoption of U.S. beef in Japan von Sapp, S.G, Jensen, H.H

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China's beer consumption and barley imports von Wang, Q. (University of Vermont.), Halbrendt, C.C, Jensen, H.H

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