Gamma radiation sensitivity of Listeria monocytogenes von Huhtanen, C.N. (USDA, ARS, Eastern Regional Research Center, Philadelphia, PA), Jenkins, R.K, Thayer, D.W

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Texture and sensory evaluations of frankfurters made with different formulations and processes von Lee, C.M, Whiting, R.C, Jenkins, R.K

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Research note: consumer evaluation of chicken treated with a trisodium phosphate application during processing von Hollender, R. (Pennsylvania State University, University Park, PA), Bender, F.G, Jenkins, R.K, Black, C.L

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Effect of cesium-137 radiation on the formation of N-nitrosopyrrolidine in bacon von Pensabene, John W, Gates, Robert A, Jenkins, Ronald K, Fiddler, Walter

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Effect of sugar and low-dose irradiation on toxin production by Clostridium botulinum in comminuted bacon von HUHTANEN, C. N, SHIEH, J, WIERBICKI, E, ZAIKA, L, JENKINS, R. K, BUCHANAN, R. L, THAYER, D. W

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Low-dose gamma irradiation and refrigerated storage in vacuo affect microbial flora of fresh pork von Thayer, D.W, Boyd, G, Jenkins, R.K

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Effect of Low-Dose Irradiation and Post-Irradiation Cooking and Storage on the Thiamin Content of Fresh Pork von JENKINS, R.K., THAYER, D.W., HANSEN, T.J.

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Determination of irradiation D-values for Aeromonas hydrophila von Palumbo, S.A, Jenkins, R.K, Buchanan, R.L, Thayer, D.W

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Immediate effects of ionizing radiation on the structure of unfrozen bovine muscle tissue von Lakritz, L, Carroll, R.J, Jenkins, R.K, Maerker, G

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Effect of Gamma Irradiation on the B Vitamins of Pork Chops and Chicken Breasts von Fox, J.B., Thayer, D.W., Jenkins, R.K., Phillips, J.G., Ackerman, S.A., Beecher, G.R., Holden, J.M., Morrow, F.D., Quirbach, D.M.

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Effect of low-dose irradiation and post-irradiation and storage on the thiamin content of fresh pork von Jenkins, R.K. (USDA, Eastern Regional Research Center, Philadelphia, PA), Thayer, D.W, Hansen, T.J

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Comparison of Rabbit, Beef, and Chicken Meats for Functional Properties and Frankfurter Processing von WHITING, R.C., JENKINS, R.K.

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Partial substitution of sodium chloride by potassium chloride in frankfurter formulations [Hypertension] von Whiting, R.C, Jenkins, R.K

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Effect of anionic gums on the texture of pickled frankfurters von FOX JR, J. B., ACKERMAN, S. A., JENKINS, R. K.

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Effect of gamma ray irradiation and frying on the thiamine content of bacon von Thayer, D.W. (USDA, Eastern Regional Research Center, Philadelphia, PA), Shieh, J.J, Jenkins, R.K, Phillips, J.G, Wierbicki, E, Ackerman, S.A

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Texture of emulsified cooked meat products by three different methods of measurement [Warner-Bratzler shear, penetration and compression tests] von Fox, Jay B. Jr, Jenkins, Ronald K, Ackerman, Stanley A

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Some viscoelastic properties of siloxane polymers during irradiation von Jenkins, R. K.

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Irradiation of some polysiloxanes in various gases von Jenkins, Robert K.

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Dynamic modulus properties of some polymers during gamma irradiation von Jenkins, Robert K.

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Temperature dependency of crosslinking rate of polymers during gamma irradiation von Jenkins, Robert K.

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