Glycemic index, glycemic load and glycemic response: An International Scientific Consensus Summit from the International Carbohydrate Quality Consortium (ICQC) von Augustin, L.S.A, Kendall, C.W.C, Jenkins, D.J.A, Willett, W.C, Astrup, A, Barclay, A.W, Björck, I, Brand-Miller, J.C, Brighenti, F, Buyken, A.E, Ceriello, A, La Vecchia, C, Livesey, G, Liu, S, Riccardi, G, Rizkalla, S.W, Sievenpiper, J.L, Trichopoulou, A, Wolever, T.M.S, Baer-Sinnott, S, Poli, A

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The glycemic effect of nut-enriched meals in healthy and diabetic subjects von Kendall, C.W.C, Esfahani, A, Josse, A.R, Augustin, L.S.A, Vidgen, E, Jenkins, D.J.A

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The effect of a dietary portfolio compared to a DASH-type diet on blood pressure von Jenkins, D.J.A, Jones, P.J, Frohlich, J, Lamarche, B, Ireland, C, Nishi, S.K, Srichaikul, K, Galange, P, Pellini, C, Faulkner, D, de Souza, R.J, Sievenpiper, J.L, Mirrahimi, A, Jayalath, V.H, Augustin, L.S, Bashyam, B, Leiter, L.A, Josse, R, Couture, P, Ramprasath, V, Kendall, C.W.C

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Nut consumption, serum fatty acid profile and estimated coronary heart disease risk in type 2 diabetes von Nishi, S.K, Kendall, C.W.C, Bazinet, R.P, Bashyam, B, Ireland, C.A, Augustin, L.S.A, Blanco Mejia, S, Sievenpiper, J.L, Jenkins, D.J.A

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Effect of fructose on markers of non-alcoholic fatty liver disease (NAFLD): a systematic review and meta-analysis of controlled feeding trials von Chiu, S, Sievenpiper, J L, de Souza, R J, Cozma, A I, Mirrahimi, A, Carleton, A J, Ha, V, Di Buono, M, Jenkins, A L, Leiter, L A, Wolever, T M S, Don-Wauchope, A C, Beyene, J, Kendall, C W C, Jenkins, D J A

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Dietary fiber effects in chronic kidney disease: a systematic review and meta-analysis of controlled feeding trials von Chiavaroli, L, Mirrahimi, A, Sievenpiper, J L, Jenkins, D J A, Darling, P B

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Depression of the glycemic index by high levels of β-glucan fiber in two functional foods tested in type 2 diabetes von JENKINS, Al, JENKINS, Dja, ZDRAVKOVIC, U, WÜRSCH, P, VUKSAN, V

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The impact of pistachio intake alone or in combination with high-carbohydrate foods on post-prandial glycemia von Kendall, C W C, Josse, A R, Esfahani, A, Jenkins, D J A

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Glycemic index in chronic disease: a review von AUGUSTIN, L. S, FRANCESCHI, S, JENKINS, D. J. A, KENDALL, C. W. C, LA VECCHIA, C

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Risk Differences Between Prediabetes And Diabetes According To Breast Cancer Molecular Subtypes von Crispo, A., Augustin, L.S.A., Grimaldi, M., Nocerino, F., Giudice, A., Cavalcanti, E., Di Bonito, M., Botti, G., De Laurentiis, M., Rinaldo, M., Esposito, E., Riccardi, G., Amore, A., Libra, M., Ciliberto, G., Jenkins, D.J.A., Montella, M.

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The dietary inflammatory index in women diagnosed with breast cancer after 12 months of dietary. Treatment with a Mediterranean diet low in glycemic index: data from DEDICA randomi... von Vitale, S., Mattioli, V., Shivappa, N., Hebert, J.R., Palumbo, E., Porciello, G., Montagnese, C., Calabrese, I., Pica, R., Prete, M., Luongo, A., Grimaldi, M., Crispo, A., Falzone, L., Libra, M., Polesel, J., Serraino, D., Poletto, L., Martinuzzo, V., Gatti, D., Thomas, G., De Laurentiis, M., D'Aiuto, M., Pinto, M., Cianniello, D., Pacilio, C., Rinaldo, M., Riccardi, G., Jenkins, D.J.A., Botti, G., Augustin, L.S.A.

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P13-035-23 Ultra-Processed Foods and Cardiovascular Risk Factors in Women With Breast Cancer Living in a Mediterranean Area: A Baseline Cross-Sectional Analysis of DEDiCa Trial von Palumbo, Elvira, Vitale, S., Turati, F., Porciello, G., Luongo, A., Grimaldi, M., Pica, R., Calabrese, I., Minopoli, A., Grilli, B., Fiorillo, P.C., Cavalcanti, E., De Laurentiis, M., Riccardi, G., Jenkins, D.J.A., Crispo, A., Celentano, E., La Vecchia, C., Augustin, L.S.A.

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Dose response effect of mixed nut intake on blood lipids glycaemic control in type 2 diabetes von Kendall, C.W.C, Jenkins, D.J.A, Josse, R.G, Vidgen, E, Mitchell, S, Banach, M, Parker, T, Sievenpiper, J.L

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Effect of dietary pulses on glycaemic control in people with without diabetes: Meta-analyses metaregression models of experimental randomized trials von Kendall, C.W.C, Sievenpiper, J.L, Carleton, A.J, Esfahani, A, Wong, J.M.W, Jiang, H.Y, Bazinet, R.P, Vidgen, E, Jenkins, D.J.A

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Associations of bread and pasta with the risk of cancer of the breast and colorectum von Augustin, L.S.A., Malerba, S., Lugo, A., Franceschi, S., Talamini, R., Serraino, D., Jenkins, D.J.A., La Vecchia, C.

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Dietary glycemic load and colorectal cancer risk von Franceschi, S., Masco, L. Dal, Augustin, L., Negri, E., Parpinel, M., Boyle, P., Jenkins, D. J. A., Vecchia, C. La

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Effect of a low glycemic index Mediterranean diet on cardiovascular risk factors in women diagnosed with breast cancer: preliminary data from DEDiCa study von Montagnese, C., Porciello, G., Vitale, S., Palumbo, E., Calabrese, I., Crispo, A., Grimaldi, M., Pica, R., Marotta, V., Esindi, N., Prete, M., Cubisino, S., Falzone, L., De Laurentiis, M., Rinaldo, M., D’Aiuto, M., Cianniello, D., Pacilio, C., Pinto, M., Thomas, G., Catalano, F., Banna, G., Ursino, V., Ferrau’, F., Rossello, R., Serraino, D., Massarut, S., Poletto, L., Martinuzzo, V., Guerra, G., Farina, A., Messina, F., Cavalcanti, E., Minopoli, A., Fiorillo, P., Grilli, B., Cuomo, M., Comegna, C., Cervo, S., Evangelista, C., Bolzicco, D., Steffan, A., Riccardi, G., Jenkins, D.J.A., Gatti, D., Libra, M., Celentano, E., Botti, G., Augustin, L.S.A.

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Dietary glycemic index and glycemic load, and breast cancer risk: A case-control study von Augustin, L. S. A., Maso, L. Dal, Vecchia, C. La, Parpinel, M., Negri, E., Vaccarella, S., Kendall, C.W.C., Jenkins, D. J. A., Franceschi, S.

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Long-term effects of a plant-based dietary portfolio of cholesterol-lowering foods on blood pressure von Jenkins, D.J.A, Kendall, C.W.C, Faulkner, D.A, Kemp, T, Marchie, A, Nguygen, T.H, Wong, J.M.W, de Souza, R, Emam, A, Vidgen, E

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The glycemic index: methodology and clinical implications von Wolever, TM, Jenkins, DJ, Jenkins, AL, Josse, RG

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