In vitro antifungal activity of blueberry branches/leaves and avocado seed extracts against Botrytis sp von Flores-Bedregal, Eder, Puelles-Román, Jeniffer, Mendoza-Moncada, Alessandra, Chacon-Rodriguez, Katherine, Terrones-Ramirez, Luz, Mendez-Vilchez, William

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Actividad antifúngica in vitro de extractos de ramas/hojas de arándano y semilla de palta contra Botrytis sp von Eder Flores-Bedregal, Jeniffer Puelles-Román, Alessandra Mendoza-Moncada, Katherine Chacon-Rodriguez, Luz Terrones-Ramirez, William Mendez-Vilchez

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Effect of pressure and concentration of solutions of honey in mass transfer and sensory acceptability of orange peel (Citrus sinensis) variety "Huando" impregnated vacuum von Díaz-Sánchez, Leonardo, Puelles Román, Jeniffer, Retto Hernández, Patricia, Valverde Herrera, Luder, Rodríguez Varas, Katherine, Valderrama Amasifuen, Cindy

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Effect of different proportions of citrus fruit pulp in the sensory acceptability of a fermented drink and protein made from whey residual von Linares Luján, Guillermo, Díaz-Sánchez, Leonardo, Haro Sánchez, Ronald, Puelles Román, Jeniffer, Arana Fu, Luis, Retto Hernández, Patricia, Yañez Gozzer, Katherine, Muñoz Delgado, Berlyng, Ricce Herrada, Cinthia

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Annealing process improves the physical, functional, thermal, and rheological properties of Andean oca (Oxalis tuberosa) starch von Puelles‐Román, Jeniffer, Barroso, Noadia Genuario, Cruz‐Tirado, Jam Pier, Tapia‐Blácido, Delia Rita, Angelats‐Silva, Luis, Barraza‐Jáuregui, Gabriela, Siche, Raúl

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