Correlation of swirl number for a radial-type swirl generator von Sheen, H.J., Chen, W.J., Jeng, S.Y., Huang, T.L.

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Temperature dependence of excitonic emission in cubic CdSe thin film von Chia, C.H., Yuan, C.T., Ku, J.T., Yang, S.L., Chou, W.C., Juang, J.Y., Hsieh, S.Y., Chiu, K.C., Hsu, J.S., Jeng, S.Y.

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Development and experimental calibrations of a multifunction slope monitoring device - Smart Pole von Wang, C.H., Jeng, S.Y., Hou, B.J., Hu, Y.T.

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Characterization and Partial Purification of Bovine α-Lactalbumin and β-Casein Produced in Milk of Transgenic Mice von Jeng, Shin-Yi, Bleck, Gregory T., Wheeler, Matthew B., Jiménez-Flores, Rafael

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Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity von Tsai, Shu-Yao, Wu, Tsai-Ping, Huang, Shih-Jeng, Mau, Jeng-Leun

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Antioxidant properties of hot water extracts from Agrocybe cylindracea von Tsai, Shu-Yao, Huang, Shih-Jeng, Mau, Jeng-Leun

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Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis von Tsai, Shu-Yao, Tsai, Hui-Li, Mau, Jeng-Leun

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Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill von Mau, Jeng-Leun, Tsai, Shu-Yao, Tseng, Yu-Hsiu, Huang, Shih-Jeng

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Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis von Tsai, Shu-Yao, Tsai, Hui-Li, Mau, Jeng-Leun

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Polyphenols extracted from Hibiscus sabdariffa L. inhibited lipopolysaccharide-induced inflammation by improving antioxidative conditions and regulating cyclooxygenase-2 expression von Kao, E.S.(Chienkuo Technology Univ., Changhua (Taiwan)), Hsu, J.D, Wang, C.H, Yang, S.H, Cheng, S.Y, Lee, H.J

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Scavenging property of three cresol isomers against H2O2, hypochlorite, superoxide and hydroxyl radicals von YEUNG, S. Y, LAN, W. H, HUANG, C. S, LIN, C. P, CHAN, C. P, CHANG, M. C, JENG, J. H

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DCT based simple classification scheme for fractal image compression von Duh, D.J., Jeng, J.H., Chen, S.Y.

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Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus von Lee, Yu-Ling, Jian, Shao-Yu, Lian, Pei-Ying, Mau, Jeng-Leun

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Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia von Tsai, Shu-Yao, Weng, Chien-Ching, Huang, Shih-Jeng, Chen, Chin-Chu, Mau, Jeng-Leun

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Nonvolatile taste components of fruit bodies and mycelia of Cordyceps militaris von Huang, Shih-Jeng, Tsai, Shu-Yao, Lee, Yu-Ling, Mau, Jeng-Leun

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Dormancy-break and germination in seeds of Prunus campanulata (Rosaceae): role of covering layers and changes in concentration of abscisic acid and gibberellins von Chen, Shun-Ying, Chien, Ching-Te, Chung, Jeng-Der, Yang, Yuh-Shyong, Kuo, Shing-Rong

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Detection of deep flaws by using a HTS-SQUID in unshielded environment von Jeng, J.T., Yang, S.Y., Horng, H.E., Yang, H.C.

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The essential oil of Glossogyne tenuifolia von Chyau, Charng-Cherng, Tsai, Shu-Yao, Yang, Joan-Hwa, Weng, Chu-Chun, Han, Ching-Mei, Shih, Chun-Chien, Mau, Jeng-Leun

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Storage behavior of Chionanthus retusus [Oleaceae] seed and asynchronous development of the radicle and shoot apex during germination in relation to germination inhibitors, includi... von Chien, C.T. (Taiwan Forestry Research Inst., Taipei), Kuo-Huang, L.L, Shen, Y.C, Zhang, R, Chen, S.Y, Yang, J.C, Pharis, R.P

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Development of a method for the determination of pyrimethamine concentrations in feeds by ion-pairing high-performance liquid chromatography von GONG, P. S, JENG, S. L, HSU, Y. F, LIN, C. C, LIN, S. Y

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