Assessing EEG Spectral Comodulation in a Realistic Driving Experiment using Independent Components Analysis von Chuang, S.W., Jeng, J.L., Ko, L.W., Huang, R.S., Duann, J.R., Jung, T.P., Lin, C.T.

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Antioxidant properties of methanolic extracts from Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia von Mau, Jeng-Leun, Chang, Chieh-No, Huang, Shih-Jeng, Chen, Chin-Chu

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Nonvolatile taste components of Agaricus bisporus harvested at different stages of maturity von Tsai, Shu-Yao, Wu, Tsai-Ping, Huang, Shih-Jeng, Mau, Jeng-Leun

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Antioxidant properties of polysaccharides from Ganoderma tsugae von Tseng, Yu-Hsiu, Yang, Joan-Hwa, Mau, Jeng-Leun

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Antioxidant properties of hot water extracts from Agrocybe cylindracea von Tsai, Shu-Yao, Huang, Shih-Jeng, Mau, Jeng-Leun

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Antioxidant properties of various extracts from Hypsizigus marmoreus von Lee, Yu-Ling, Yen, Ming-Tsung, Mau, Jeng-Leun

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Antioxidant properties of hot water extracts from Ganoderma tsugae Murrill von Mau, Jeng-Leun, Tsai, Shu-Yao, Tseng, Yu-Hsiu, Huang, Shih-Jeng

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Antioxidant properties of water extracts from Monascus fermented soybeans von Lee, Yu-Ling, Yang, Joan-Hwa, Mau, Jeng-Leun

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Antioxidant properties of three extracts from Pleurotus citrinopileatus von Lee, Yu-Ling, Huang, Gi-Wei, Liang, Zeng-Chin, Mau, Jeng-Leun

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Antioxidant properties of methanolic extracts from Antrodia camphorata with various doses of γ-irradiation von Huang, Shih-Jeng, Mau, Jeng-Leun

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Non-volatile taste components of Agaricus blazei, Agrocybe cylindracea and Boletus edulis von Tsai, Shu-Yao, Tsai, Hui-Li, Mau, Jeng-Leun

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Antioxidant properties of Agaricus blazei, Agrocybe cylindracea, and Boletus edulis von Tsai, Shu-Yao, Tsai, Hui-Li, Mau, Jeng-Leun

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Antioxidant properties of methanolic extracts from Agaricus blazei with various doses of γ-irradiation von Huang, Shih-Jeng, Mau, Jeng-Leun

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Physico-chemical characterization of fungal chitosan from shiitake stipes von Yen, Ming-Tsung, Mau, Jeng-Leun

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Selected physical properties of chitin prepared from shiitake stipes von Yen, Ming-Tsung, Mau, Jeng-Leun

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Antioxidant properties of methanolic extracts from two kinds of Antrodia camphorata mycelia von Mau, Jeng-Leun, Huang, Pei-Ning, Huang, Shih-Jeng, Chen, Chin-Chu

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Targeted hepatocellular carcinoma proapoptotic BikDD gene therapy von Li, L-Y, Dai, H-Y, Yeh, F-L, Kan, S-F, Lang, J, Hsu, J L, Jeng, L-B, Chen, Y-H, Sher, Y-P, Lin, W-C, Hung, M-C

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Non-volatile taste components of various broth cubes von Chiang, Pei-Dih, Yen, Chih-Tai, Mau, Jeng-Leun

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Antioxidant properties of extracts from a white mutant of the mushroom Hypsizigus marmoreus von Lee, Yu-Ling, Jian, Shao-Yu, Lian, Pei-Ying, Mau, Jeng-Leun

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Nonvolatile taste components of Grifola frondosa, Morchella esculenta and Termitomyces albuminosus mycelia von Tsai, Shu-Yao, Weng, Chien-Ching, Huang, Shih-Jeng, Chen, Chin-Chu, Mau, Jeng-Leun

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