Implication of food safety measures on microbiological quality of raw and pasteurized milk von Nada, Smigic, Ilija, Djekic, Igor, Tomasevic, Jelena, Miocinovic, Ruzica, Gvozdenovic

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Two year survey on the occurrence and seasonal variation of aflatoxin M1 in milk and milk products in Serbia von Tomašević, Igor, Petrović, Jelena, Jovetić, Milica, Raičević, Smiljana, Milojević, Milica, Miočinović, Jelena

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What Is the Color of Milk and Dairy Products and How Is It Measured? von Milovanovic, Bojana, Djekic, Ilija, Miocinovic, Jelena, Djordjevic, Vesna, Lorenzo, Jose M., Barba, Francisco J., Mörlein, Daniel, Tomasevic, Igor

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Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak von Aleksic, Biljana, Djekic, Ilija, Smigic, Nada, Miloradovic, Zorana, Tomic, Nikola, Miocinovic, Jelena

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Insights into proteolysis, textural evolution, microstructural changes and sensory attributes of white brined cheese from frozen‐stored caprine milk von Kljajevic, Nemanja V., Miloradovic, Zorana N., Miocinovic, Jelena B., Pavlovic, Vladimir B., Tomic, Nikola S., Jovanovic, Snezana T.

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Quality characteristics of ‘Pasta-Filata’ Serbian Kačkavalj cheese and regulatory compliance assessment von Satric, Ana

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The influence of grazing and indoor systems on goat milk, brined cheese and whey quality von Paskaš, Snežana

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Seasonal variations of Saanen goat milk composition and the impact of climatic conditions von Kljajevic, Nemanja V., Tomasevic, Igor B., Miloradovic, Zorana N., Nedeljkovic, Aleksandar, Miocinovic, Jelena B., Jovanovic, Snezana T.

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Bioactivity and Sensory Properties of Probiotic Yogurt Fortified with Apple Pomace Flour von Jovanovic, Marina, Petrovic, Marija, Miocinovic, Jelena, Zlatanovic, Snezana, Petronijevic, Jovanka Lalicic, Mitic-Culafic, Dragana, Gorjanovic, Stanislava

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Influence of αs1-casein genetic variant in buffalo milk and rennet coagulation properties von Stefan Stepić, Jelena Miočinović, Mira Radovanović, Marina Hovjecki, Ivan Životić, Jovana Kuveljić, Predrag Perišić

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Probiotic yogurt and cheese from ultrafiltered milk: Sensory quality and viability of free‐living and spray dried Lactiplantibacillus plantarum 564 and Lactiplantibacillus plantaru... von Mirković, Milica, Mirković, Nemanja, Miočinović, Jelena, Radulović, Ana, Paunović, Dušanka, Ilić, Mila, Radulović, Zorica

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Microbiological Assessment of Dairy Products Produced by Small-Scale Dairy Producers in Serbia von Aleksic, Biljana, Udovicki, Bozidar, Kovacevic, Jovana, Miloradovic, Zorana, Djekic, Ilija, Miocinovic, Jelena, Tomic, Nikola, Smigic, Nada

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Chia Seed Mucilage as a Functional Ingredient to Improve Quality of Goat Milk Yoghurt: Effects on Rheology, Texture, Microstructure and Sensory Properties von Hovjecki, Marina, Radovanovic, Mira, Levic, Steva M., Mirkovic, Milica, Peric, Ivana, Miloradovic, Zorana, Jurina, Irena Barukcic, Miocinovic, Jelena

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Improvement of Hygiene Practices and Milk Hygiene Due to Systematic Implementation of Preventive and Corrective Measures von Mihajlović, Ljubiša, Cincović, Marko, Nakov, Dimitar, Stanković, Branislav, Miočinović, Jelena, Hristov, Slavča

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High Heat Treatment of Goat Cheese Milk. The Effect on Sensory Profile, Consumer Acceptance and Microstructure of Cheese von Miloradovic, Zorana, Tomic, Nikola, Kljajevic, Nemanja, Levic, Steva, Pavlovic, Vladimir, Blazic, Marijana, Miocinovic, Jelena

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Detection of non-milk fat addition in kajmak production von Radovanovic, Mira, Hovjecki, Marina, Djurdjevic, Sanja, Stanojevic, Andjelija, Miocinovic, Jelena

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Microstructure of kajmak skin layer made during kajmak production von Nedeljkovic, Aleksandar, Miocinovic, Jelena, Pavlovic, Vladimir, Pudja, Predrag, Radovanovic, Mira

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Cheese Fermented with Human-Derived Limosilactobacillus reuteri DSM 17938 and Mushroom Powders: A Novel Psychobiotic Food with Enhanced Bioactivity and Sensory Acceptability von Jovanović, Marina, Vojvodić, Petar, Tenji, Dina, Tomić, Nina, Nešić, Jovana, Mitić-Ćulafić, Dragana, Miočinović, Jelena

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Level of Adoption of Hygiene Practices in Small-Scale Dairy Plants in Serbia von Djekić, Ilija, Smigic, Nada, Miloradovic, Zorana, Aleksic, Biljana, Maslovarić, Marijana, Jovanović, Rade, Tolimir, Nataša, Pudja, Predrag, Miocinovic, Jelena

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Autochthonous Enterococcus durans PFMI565 and Lactococcus lactis subsp. lactis BGBU1-4 in Bio-Control of Listeria monocytogenes in Ultrafiltered Cheese von Ivanovic, Marina, Mirkovic, Nemanja, Mirkovic, Milica, Miocinovic, Jelena, Radulovic, Ana, Solevic Knudsen, Tatjana, Radulovic, Zorica

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