Microbial decontamination of beef carcasses by combination of steaming and lactic acid spray von Pipek, P., Houška, M., Jelenı́ková, J., Kýhos, K., Hoke, K., Šikulová, M.

Volltext

Influence of high isostatic pressure and papain treatment on the quality of beef meat von Schenková, N., Šikulová, M., Jeleníková, J., Pipek, P., Houška, M., Marek, M.

Volltext

The use of video image analysis for fat content estimation von Pipek, P., Jeleníková, J., Sarnovský, L.

Volltext

Colour changes after carcasses decontamination by steam and lactic acid von Pipek, Petr, Šikulová, Markéta, Jelenı́ková, Jarmila, Izumimoto, Masatoshi

Volltext

Use of video image analysis for the evaluation of beef carcasses von Smékal, Oldřich, Pipek, Petr, Miyahara, Mitsuyoshi, Jeleníková, Jarmila

Volltext

Influence of high pressure and papain treatment on some aspects of beef meat quality von Schenková, N., Šikulová, M., Jeleníková, J., Pipek, P., Marek, M., Voldřich, M.

Volltext

Decontamination of pork carcasses by steam and lactic acid von Pipek, Petr, Houška, Milan, Hoke, Karel, Jeleníková, Jarmila, Kýhos, Karel, Šikulová, Markéta

Volltext