Identification of iron-bearing minerals in basalts and pillow lavas of the Kaczawa Mountains using 57 Fe Mössbauer spectroscopy von Malczewski, Dariusz, Jeleń, Martyna, Żaba, Jerzy, Błachowski, Artur, Ruebenbauer, Krzysztof, Dziurowicz, Maria

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Volatile Compounds of Selected Raw and Cooked Brassica Vegetables von Wieczorek, Martyna N, Jeleń, Henryk H

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Automated sequential SPME addressing the displacement effect in food samples von Wieczorek, Martyna N, Zhou, Wei, Jeleń, Henryk H, Pawliszyn, Janusz

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Thermal processing-induced changes in volatilome and metabolome of Brussels sprouts: focus on glucosinolate metabolism von Wieczorek, Martyna N., Drabińska, Natalia, Jeleń, Henryk H.

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Comparison of Three Extraction Techniques for the Determination of Volatile Flavor Components in Broccoli von Wieczorek, Martyna Natalia, Majcher, Malgorzata, Jelen, Henryk

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The relation between phytochemical composition and sensory traits of selected Brassica vegetables von Wieczorek, Martyna N., Dunkel, Andreas, Szwengiel, Artur, Czaczyk, Katarzyna, Drożdżyńska, Agnieszka, Zawirska - Wojtasiak, Renata, Jeleń, Henryk H.

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The utility of MRI radiological biomarkers in determining intracranial pressure von Pandit, Anand S., China, Musa, Jain, Raunak, Jalal, Arif H. B., Jelen, Maria, Joshi, Shivani B., Skye, Crystallynn, Abdi, Zakee, Aldabbagh, Yousif, Alradhawi, Mohammad, Banks, Ptolemy D. W., Stasiak, Martyna K., Tan, Emily B. C., Yildirim, Fleur C., Ruffle, James K., D’Antona, Linda, Asif, Hasan, Thorne, Lewis, Watkins, Laurence D., Nachev, Parashkev, Toma, Ahmed K.

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