Genome editing of five starch synthesis genes produces highly resistant starch and dietary fibre in barley grains von Yang, Qiang, Ral, Jean‐Philippe, Wei, Yuming, Zheng, Youliang, Li, Zhongyi, Jiang, Qiantao

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Metabolic engineering of biomass for high energy density: oilseed‐like triacylglycerol yields from plant leaves von Vanhercke, Thomas, El Tahchy, Anna, Liu, Qing, Zhou, Xue‐Rong, Shrestha, Pushkar, Divi, Uday K, Ral, Jean‐Philippe, Mansour, Maged P, Nichols, Peter D, James, Christopher N, Horn, Patrick J, Chapman, Kent D, Beaudoin, Frederic, Ruiz‐López, Noemi, Larkin, Philip J, Feyter, Robert C, Singh, Surinder P, Petrie, James R

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Increasing growth and yield by altering carbon metabolism in a transgenic leaf oil crop von Mitchell, Madeline C., Pritchard, Jenifer, Okada, Shoko, Zhang, Jing, Venables, Ingrid, Vanhercke, Thomas, Ral, Jean‐Philippe

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Overexpression of a wheat α‐amylase type 2 impact on starch metabolism and abscisic acid sensitivity during grain germination von Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L., Wang, Ji‐Rui, Ral, Jean‐Philippe F.

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Genetic enhancement of oil content in potato tuber (Solanum tuberosum L.) through an integrated metabolic engineering strategy von Liu, Qing, Guo, Qigao, Akbar, Sehrish, Zhi, Yao, El Tahchy, Anna, Mitchell, Madeline, Li, Zhongyi, Shrestha, Pushkar, Vanhercke, Thomas, Ral, Jean‐Philippe, Liang, Guolu, Wang, Ming‐Bo, White, Rosemary, Larkin, Philip, Singh, Surinder, Petrie, James

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GrainScan: a low cost, fast method for grain size and colour measurements von Whan, Alex P, Smith, Alison B, Cavanagh, Colin R, Ral, Jean-Philippe F, Shaw, Lindsay M, Howitt, Crispin A, Bischof, Leanne

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Evaluation of the impact of heat on wheat dormancy, late maturity α-amylase and grain size under controlled conditions in diverse germplasm von Barrero, Jose M., Porfirio, Luciana, Hughes, Trijntje, Chen, Jing, Dillon, Shannon, Gubler, Frank, Ral, Jean-Philippe F.

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Does Late Maturity Alpha-Amylase Impact Wheat Baking Quality? von Newberry, Marcus, Zwart, Alexander B, Whan, Alex, Mieog, Jos C, Sun, May, Leyne, Emmett, Pritchard, Jenifer, Daneri-Castro, Sergio Nicolas, Ibrahim, Kutty, Diepeveen, Dean, Howitt, Crispin A, Ral, Jean-Philippe F

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Step changes in leaf oil accumulation via iterative metabolic engineering von Vanhercke, Thomas, Divi, Uday K., El Tahchy, Anna, Liu, Qing, Mitchell, Madeline, Taylor, Matthew C., Eastmond, Peter J., Bryant, Fiona, Mechanicos, Anna, Blundell, Cheryl, Zhi, Yao, Belide, Srinivas, Shrestha, Pushkar, Zhou, Xue-Rong, Ral, Jean-Philippe, White, Rosemary G., Green, Allan, Singh, Surinder P., Petrie, James R.

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Over-Expression of a Wheat Late Maturity Alpha-Amylase Type 1 Impact on Starch Properties During Grain Development and Germination von Zhang, Qin, Pritchard, Jenifer, Mieog, Jos, Byrne, Keren, Colgrave, Michelle L, Wang, Ji-Rui, Ral, Jean-Philippe F

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How Does Starch Structure Impact Amylolysis? Review of Current Strategies for Starch Digestibility Study von Wang, Yuzi, Ral, Jean-Philippe, Saulnier, Luc, Kansou, Kamal

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Proteomic exploration reveals a metabolic rerouting due to low oxygen during controlled germination of malting barley ( Hordeum vulgare L.) von O'Lone, Clare E, Juhász, Angéla, Nye-Wood, Mitchell, Dunn, Hugh, Moody, David, Ral, Jean-Philippe, Colgrave, Michelle L

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Engineering high α‐amylase levels in wheat grain lowers Falling Number but improves baking properties von Ral, Jean‐Philippe, Whan, Alex, Larroque, Oscar, Leyne, Emmett, Pritchard, Jeni, Dielen, Anne‐Sophie, Howitt, Crispin A, Morell, Matthew K, Newberry, Marcus

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Genome analysis of the smallest free-living eukaryote Ostreococcus tauri unveils many unique features von Derelle, E, Ferraz, C, Rombauts, S, Rouze, P, Worden, A.Z, Robbens, S, Partensky, F, Degroeve, S, Echeynie, S, Cooke, R

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Fast and Efficient Screening for Wheat Loss-of-Gene Mutants Using Multiplexed Melt Curve Analyses von Mieog, Jos C, Ral, Jean-Philippe F

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Down-regulation of Glucan, Water-Dikinase activity in wheat endosperm increases vegetative biomass and yield von Ral, Jean-Philippe, Bowerman, Andrew F., Li, Zhongyi, Sirault, Xavier, Furbank, Robert, Pritchard, Jenifer R., Bloemsma, Marianne, Cavanagh, Colin R., Howitt, Crispin A., Morell, Matthew K.

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New perspectives on the role of α- and β-amylases in transient starch synthesis von Wu, Alex Chi, Ral, Jean-Philippe, Morell, Matthew K, Gilbert, Robert G

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A biotechnological approach to directly assess the impact of elevated endogenous α‐amylase on Asian white‐salted noodle quality von Ral, Jean‐Philippe F., Sun, May, Mathy, Alexia, Pritchard, Jenifer R., Konik‐Rose, Christine, Larroque, Oscar, Newberry, Marcus

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Plastidial phosphorylase is required for normal starch synthesis in Chlamydomonas reinhardtii von Dauvillée, David, Chochois, Vincent, Steup, Martin, Haebel, Sophie, Eckermann, Nora, Ritte, Gerhard, Ral, Jean-Philippe, Colleoni, Christophe, Hicks, Glenn, Wattebled, Fabrice, Deschamps, Philippe, d'Hulst, Christophe, Liénard, Luc, Cournac, Laurent, Putaux, Jean-Luc, Dupeyre, Danielle, Ball, Steven G

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Determining whether granule structural or surface features govern the wheat starch digestion, a kinetic analysis von Wang, Yuzi, Saulnier, Luc, Ral, Jean-Philippe, Falourd, Xavier, Kansou, Kamal

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