Treffer 1 - 7 von 7 für Suche 'Jean, J. Essia Ngang', Suchdauer: 0,52s Treffer weiter einschränken
  1. 1
    Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple Juice

    Characterization of Mexican Coriander (Eryngium foetidum) Essential Oil and Its Inactivation of Listeria monocytogenes In Vitro and during Mild Thermal Pasteurization of Pineapple... von ESSIA NGANG, Jean J, NYEGUE, Maximilienne A, NDOYE, Foe C, TCHUENCHIEU KAMGAIN, Alex D, SADO KAMDEM, Sylvain L, LANCIOTTI, Rosalba, GARDINI, Fausto, ETOA, François-Xavier

    Veröffentlicht in Journal of food protection

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  2. 2
    Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves

    Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves von Sado Kamdem, Sylvain L, Kuate Kamga, Blaise, Essia Ngang, Jean J, Etoa, François‐Xavier


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  3. 3
    Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves: Minimal Processed Mango Preserves Stability

    Effect of Processing Parameters on the Stability of Nonpasteurized Mango Slice Preserves: Minimal Processed Mango Preserves Stability von Sado Kamdem, Sylvain L., Kuate Kamga, Blaise, Essia Ngang, Jean J., Etoa, François-Xavier


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  4. 4
    Impact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus

    Impact of partial milk substitution with cocoa powder on the properties of milk fermented by Lactobacillus bulgaricus and Streptococcus thermophilus von Jean, J. Essia Ngang, Christiant, P. Kouebou, Sylvain, L. Sado Kamdem, Darman, R. Djoulde


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  5. 5
    Chemical composition and antibacterial activities of the essential oils of Plectranthus glandulosus and Cinnumomum zeylrrnicum from Cameroon

    Chemical composition and antibacterial activities of the essential oils of Plectranthus glandulosus and Cinnumomum zeylrrnicum from Cameroon von Leopold, Jirovetz, Gerhard, Buchbauer, Martin B., Ngassoum, Jean J., Essia-Ngang, Leopold N., Tatsadjieu, Ousman, Adjoudji

    Veröffentlicht in Scientia pharmaceutica

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  6. 6
    Influence of selected lactic acid bacteria on the sensory characteristics of soft cheese with natural rind

    Influence of selected lactic acid bacteria on the sensory characteristics of soft cheese with natural rind von Elouti, R B Okamba, Roger, T, Ze, N Nkoudou, Ngang, J J Essia


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  7. 7
    INFLUENCE DU PROCEDE DE FABRICATION SUR LA QUALITE MICROBIOLOGIQUE DU JUS DE «FOLERE» (Hibiscus sabdariffa) VENDU DANS TROIS VILLES DU CAMEROUN: MAROUA, MOKOLO ET MORA [ INFLUENCE OF MANUFACTURING PROCESS ON THE MICROBIOLOGICAL QUALITY OF FOLERE BEVERAGE (Hibiscus sabdariffa) SOLD IN THREE TOWNS OF CAMEROON: MAROUA, MOKOLO AND MORA ]

    INFLUENCE DU PROCEDE DE FABRICATION SUR LA QUALITE MICROBIOLOGIQUE DU JUS DE «FOLERE» (Hibiscus sabdariffa) VENDU DANS TROIS VILLES DU CAMEROUN: MAROUA, MOKOLO ET MORA [ INFLUENCE... von Bayoï, James Ronald, Djoulde, Darman Roger, Maiwore, Justine, Bakary, Daoudou, Essome, Josiane Soppe, Noura, Barak, Tcheme, Guy, Sah, Rodrigue Tchio, Ngang, Jean Justin Essia, Etoa, Francois-Xavier


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