DETERMINATION OF LACTOSE IN MILK BY GAS LIQUID CHROMATOGRAPHY von Jaynes, H.O., Asan, T.

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Field Test for Titratable Acidity in Milk von Jaynes, H.O., Pearsall, M.G., Holt, H.C.

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Composition of selected commercial salads from the retail market von Jaynes, H.O, Chen, M.F, Overcast, W.W

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Resin-Contact-Time Method for Determination of Protein-Bound Calcium in Milk and Model Systems1 von Jaynes, H.O., Whitney, R.McL

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Characterization of exopolysaccharide produced by Corynebacterium von Shams M.A, Jaynes H.O

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Milk Lipase1,2 von Albrecht, T.W., Jaynes, H.O.

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Fibrous protein from cottage cheese whey von JAYNES, H. O., ASAN, T.

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Microwave pasteurization of milk von Jaynes, H.O

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Characterization of exopolysaccharide produced by Corynebacterium 98 in cheese whey substrate [Pigmented gums] von Shams, M.A, Jaynes, H.O

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Big Foods, Inc., A Teaching Food Company von Jaynes, H.O., Hearne, L.C., Phillips, D.E.

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Resin-Contact-Time Method for Determination of Protein-Bound Calcium in Milk and Model Systems von Jaynes, H. O, Whitney, R. McL

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Milk Lipase von Albrecht, T. W, Jaynes, H. O

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