Climate change and food safety: A review von Tirado, M.C., Clarke, R., Jaykus, L.A., McQuatters-Gollop, A., Frank, J.M.

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Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods von ESCUDERO, B. I, RAWSTHORNE, H, GENSEL, C, JAYKUS, L. A

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Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed? von Escudero-Abarca, B.I., Rawsthorne, H., Goulter, R.M., Suh, S.H., Jaykus, L.A.

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Inactivation of Bacterial Pathogens in Human Milk by High-Pressure Processing von Viazis, S, Farkas, B.E, Jaykus, L.A

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Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food von Newsome, R, Tran, N, Paoli, G.M, Jaykus, L.A, Tompkin, B, Miliotis, M, Ruthman, T, Hartnett, E, Busta, F.F, Petersen, B, Shank, F, McEntire, J, Hotchkiss, J, Wagner, M, Schaffner, D.W

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Surrogates for the Study of Norovirus Stability and Inactivation in the Environment: A Comparison of Murine Norovirus and Feline Calicivirus von Cannon, J.L, Papafragkou, E, Park, G.W, Osborne, J, Jaykus, L.A, Vinje, J

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Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse von Kim, M.K, Bang, W, Drake, M.A, Hanson, D.J, Jaykus, L.A

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PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores von Rawsthorne, H, Dock, C.N, Jaykus, L.A

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field study of the microbiological quality of fresh produce von Johnston, L.M, Jaykus, L.A, Moll, D, Martinez, M.C, Anciso, J, Mora, B, Moe, C.L

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A field study of the microbiological quality of fresh produce of domestic and Mexican origin von Johnston, Lynette M., Jaykus, Lee-Ann, Moll, Deborah, Anciso, Juan, Mora, Brenda, Moe, Christine L.

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Multiplex nucleic acid sequence-based amplification for simultaneous detection of several enteric viruses in model ready-to-eat foods von Jean, J, D'Souza, D.H, Jaykus, L.A

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Detection of Listeria monocytogenes from a model food by fluorescence resonance energy transfer-based PCR with an asymmetric fluorogenic probe set von Koo, K, Jaykus, L.A

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Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach von Stevens, K.A, Jaykus, L.A

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Survival and persistence of Campylobacter and Salmonella species under various organic loads on food contact surfaces von Cesare, A. de, Sheldon, B.W, Smith, K.S, Jaykus, L.A

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Transfer of Salmonella and Campylobacter from stainless steel to Romaine lettuce von Moore, C.M, Sheldon, B.W, Jaykus, L.A

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Epidemic clone I-specific genetic markers in strains of Listeria monocytogenes serotype 4b from foods. [Erratum: 2004 Dec., v. 70, no. 12, p. 7581.] von Yildirim, S, Lin, W, Hitchins, A.D, Jaykus, L.A, Altermann, E, Klaenhammer, T.R, Kathariou, S

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Effectiveness of Icing as a Postharvest Treatment for Control of Vibrio vulnificus and Vibrio parahaemolyticus in the Eastern Oyster (Crassostrea virginica) von Melody, K, Senevirathne, R, Janes, M, Jaykus, L.A, Supan, J

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Upstream sample processing facilitates PCR detection of Listeria monocytogenes in mayonnaise-based ready-to-eat (RTE) salads von Isonhood, Jamie, Drake, MaryAnne, Jaykus, Lee-Ann

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simple method for the direct detection of Salmonella and Escherichia coli O157:H7 from raw alfalfa sprouts and spent irrigation water using PCR von Johnston, L.M, Elhanafi, D, Drake, M, Jaykus, L.A

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A virion concentration method for detection of human enteric viruses in oysters by PCR and oligoprobe hybridization von Jaykus, L.A. (North Carolina State University, Raleigh, NC.), De Leon, R, Sobsey, M.D

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