Efficacy of alcohol‐based hand sanitizers against human norovirus using RNase‐RT‐qPCR with validation by human intestinal enteroid replication von Escudero‐Abarca, B.I., Goulter, R.M., Arbogast, J.W., Leslie, R.A., Green, K., Jaykus, L.‐A.

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PCR-Based Method Using Propidium Monoazide To Distinguish Viable from Nonviable Bacillus subtilis Spores von Rawsthorne, H, Dock, C.N, Jaykus, L.A

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Persistence and Transferability of Noroviruses on and between Common Surfaces and Foods von ESCUDERO, B. I, RAWSTHORNE, H, GENSEL, C, JAYKUS, L. A

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Efficacy of a disinfectant containing silver dihydrogen citrate against GI.6 and GII.4 human norovirus von Manuel, C.S., Moore, M.D., Jaykus, L.‐A.

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Molecular methods used to estimate thermal inactivation of a prototype human norovirus: More heat resistant than previously believed? von Escudero-Abarca, B.I., Rawsthorne, H., Goulter, R.M., Suh, S.H., Jaykus, L.A.

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Inactivation of Bacterial Pathogens in Human Milk by High-Pressure Processing von Viazis, S, Farkas, B.E, Jaykus, L.A

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Nucleic acid sequence based amplification for the rapid and sensitive detection of Salmonella enterica from foods von D'Souza, D.H., Jaykus, L.‐A.

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Direct detection of bacterial pathogens in representative dairy products using a combined bacterial concentration-PCR approach von Stevens, K.A, Jaykus, L.A

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Climate change and food safety: A review von Tirado, M.C., Clarke, R., Jaykus, L.A., McQuatters-Gollop, A., Frank, J.M.

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Destruction of the Capsid and Genome of GII.4 Human Norovirus Occurs during Exposure to Metal Alloys Containing Copper von Manuel, C S, Moore, M D, Jaykus, L A

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Development of a Risk-Ranking Framework to Evaluate Potential High-Threat Microorganisms, Toxins, and Chemicals in Food von Newsome, R, Tran, N, Paoli, G.M, Jaykus, L.A, Tompkin, B, Miliotis, M, Ruthman, T, Hartnett, E, Busta, F.F, Petersen, B, Shank, F, McEntire, J, Hotchkiss, J, Wagner, M, Schaffner, D.W

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rRNA stability in heat-killed and UV-irradiated enterotoxigenic Staphylococcus aureus and Escherichia coli O157:H7 von MCKILLIP, J. L, JAYKUS, L.-A, DRAKE, M

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Detection methods for human enteric viruses in representative foods von LEGGITT, Paris R, JAYKUS, Lee-Ann

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Feasibility of Utilizing Bioindicators for Testing Microbial Inactivation in Sweetpotato Purees Processed with a Continuous-Flow Microwave System von Brinley, T.A, Dock, C.N, Truong, V.-D, Coronel, P, Kumar, P, Simunovic, J, Sandeep, K.P, Cartwright, G.D, Swartzel, K.R, Jaykus, L.-A

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Immobilization with Metal Hydroxides as a Means To Concentrate Food-Borne Bacteria for Detection by Cultural and Molecular Methods von LUCORE, L. A, CULLISON, M. A, JAYKUS, L.-A

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A virion concentration method for detection of human enteric viruses in oysters by PCR and oligoprobe hybridization von Jaykus, L.A. (North Carolina State University, Raleigh, NC.), De Leon, R, Sobsey, M.D

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Recovery and detection of Vibrio vulnificus during cold storage von Bang, W., Drake, M.A., Jaykus, L.A.

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Validation of a Green Fluorescent Protein-Labeled Strain of Vibrio vulnificus for Use in the Evaluation of Postharvest Strategies for Handling of Raw Oysters von DRAKE, S. L, ELHANAFI, D, BANG, W, DRAKE, M. A, GREEN, D. P, JAYKUS, L. A

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Impact of Storage Temperature and Product pH on the Survival of Listeria monocytogenes in Vacuum-Packaged Souse von Kim, M.K, Bang, W, Drake, M.A, Hanson, D.J, Jaykus, L.A

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Detection of human enteric viruses in oysters by in vivo and in vitro amplification of nucleic acids von CHUNG, H, JAYKUS, L.-A, SOBSEY, M. D

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