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  1. 1
    Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies

    Enhancing the lycopene in vitro bioaccessibility of tomato juice synergistically applying thermal and non-thermal processing technologies von Jayathunge, K.G.L.R., Stratakos, Alexandros Ch, Cregenzán-Albertia, Oliver, Grant, Irene R., Lyng, James, Koidis, Anastasios

    Veröffentlicht in Food chemistry

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  2. 2
    Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice

    Impact of long-term storage at ambient temperatures on the total quality and stability of high-pressure processed tomato juice von Jayathunge, K.G.L.R., Grant, Irene R., Linton, Mark, Patterson, Margaret F., Koidis, Anastasios


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