Cowpea: an overview on its nutritional facts and health benefits von Jayathilake, Chathuni, Visvanathan, Rizliya, Deen, Afka, Bangamuwage, Ruksheela, Jayawardana, Barana C, Nammi, Srinivas, Liyanage, Ruvini

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In vitro selection of anti-gliadin single-domain antibodies from a naïve library for cDNA-display mediated immuno-PCR von Jayathilake, Chathuni, Kumachi, Shigefumi, Arai, Hidenao, Motohashi, Maiko, Terai, Takuya, Murakami, Akikazu, Nemoto, Naoto

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cDNA Display Mediated Immuno-PCR (cD-IPCR): A Novel PCR-based Antigen Detection Method von Jayathilake, Chathuni, Terai, Takuya, Nemoto, Naoto

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cDNA Display-Mediated Immuno-PCR (cD-IPCR): An Ultrasensitive Immunoassay for Biomolecular Detection von Jayathilake, Chathuni, Nemoto, Naoto

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Comparative Analysis of Nutritional and Bioactive Properties of Aerial Parts of Snake Gourd (Trichosanthes cucumerina Linn.) von Visvanathan, Rizliya, Jayathilake, Chathuni, Nadeeshani, Harshani, Liyanage, Ruvini, Wimalasiri, Swarna

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A simple microplate-based method for the determination of α-amylase activity using the glucose assay kit (GOD method) von Visvanathan, Rizliya, Jayathilake, Chathuni, Liyanage, Ruvini

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Applicability and reliability of the glucose oxidase method in assessing α-amylase activity von Visvanathan, Rizliya, Jayathilake, Chathuni, Liyanage, Ruvini, Sivakanesan, Ramiah

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Banana Blossom (Musa acuminate Colla) Incorporated Experimental Diets Modulate Serum Cholesterol and Serum Glucose Level in Wistar Rats Fed with Cholesterol von Liyanage, Ruvini, Gunasegaram, Saranya, Visvanathan, Rizliya, Jayathilake, Chathuni, Weththasinghe, Pabodha, Jayawardana, Barana Chaminda, Vidanarachchi, Janak Kamil

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A novel immuno-PCR method using cDNA display von Anzai, Hiroki, Terai, Takuya, Jayathilake, Chathuni, Suzuki, Takeru, Nemoto, Naoto

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Recent advancements in chemosensors for the detection of food spoilage von Wanniarachchi, Piyumi Chathurangi, Upul Kumarasinghe, K.G., Jayathilake, Chathuni

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Critical review on conventional spectroscopic α‐amylase activity detection methods: merits, demerits, and future prospects von Visvanathan, Rizliya, Qader, Mallique, Jayathilake, Chathuni, Jayawardana, Barana Chaminda, Liyanage, Ruvini, Sivakanesan, Ramiah

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Health-beneficial properties of potato and compounds of interest von Visvanathan, Rizliya, Jayathilake, Chathuni, Chaminda Jayawardana, Barana, Liyanage, Ruvini

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Hypolipidemic and hypoglycemic potential of raw, boiled, and sprouted mung beans (Vigna radiata L. Wilczek) in rats von Liyanage, Ruvini, Kiramage, Chathuranga, Visvanathan, Rizliya, Jayathilake, Chathuni, Weththasinghe, Pabodha, Bangamuwage, Ruksheela, Chaminda Jayawardana, Barana, Vidanarachchi, Janak

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Banana blossom von Visvanathan, Rizliya, Gunasegaram, Saranya, Weththasinghe, Pabodha, Jayawardana, Barana Chaminda, Liyanage, Ruvini, Jayathilake, Chathuni, Vidanarachchi, Janak Kamil

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Boiled, sprouted, and raw cowpea‐incorporated diets modulate high‐fat diet‐induced hypercholesterolemia in rats von Liyanage, Ruvini, Perera, Oshini, Lakmini, Gusthingna W. A. S., Weththasinghe, Pabodha, Visvanathan, Rizliya, Jayathilake, Chathuni, Jayawardana, Barana C., Vidanarachchi, Janak, Sivakanesan, Ramiah

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