A comprehensive review of the mechanism, changes, and effect of deep fat frying on the characteristics of restructured foods von S., Sivaranjani, T., Jayasree Joshi, Shagolshem Mukta, Singh, Rao, P. Srinivasa

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Microwave-assisted aqueous extraction of bioactive components from Malabar spinach (Basella alba) leaves and its optimization using ANN-GA and RSM methodology von Shende, Ayush Sanjay, Jayasree Joshi, T., Srinivasa Rao, P.

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Predictive modeling of allowable storage time of finger millet grains using artificial neural network and support vector regression approaches von Joshi T, Jayasree, Rao, P. Srinivasa

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Predictive modelling of allowable storage time for pearl millet using multilayer perception neural network von Jayasree Joshi, T., Rao, P. Srinivasa

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Characterization and multivariate analysis of decortication-induced changes in pearl millet von Joshi T, Jayasree, Srinivasa Rao, P.

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Impact of processing parameters on the quality attributes of spray-dried powders: a review von George, Sony, Thomas, Anish, Kumar, Malladi V. Pavan, Kamdod, Abdul Samad, Rajput, Akanksha, T, Jayasree Joshi, Abdullah, S.

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Effect of hydrothermal pre-treatment on dehulling and nutritional characteristics of Kodo millet von Singh, Shagolshem Mukta, Joshi T, Jayasree, Sivaranjani, S., Rao, P. Srinivasa

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Impact of hydrothermal treatment on functional properties of pearl millet flour: process modelling and optimisation von Prashanth, P, Joshi, T Jayasree, Singh, Shagolshem Mukta, Rao, P. Srinivasa

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Effect of thin layer drying conditions on the retention of bioactive components in Malabar spinach (Basella alba) leaves von Kumar, Gulshan, Joshi T, Jayasree, Rao, Pavuluri Srinivasa, Manchikanti, Padmavati

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Technological advancements in millet dehulling and polishing process: An insight into pretreatment methods, machineries and impact on nutritional quality von Singh, Shagolshem Mukta, Joshi T, Jayasree, Rao, P. Srinivasa

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A comprehensive review of pineapple processing and its by-product valorization in India von Abraham, Richi Anna, Joshi T, Jayasree, Abdullah, S

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Hydrothermal treatment of pearl millet grains: Effects on nutritional composition, antinutrients and flour properties von Prashanth, P., Jayasree Joshi, T., Singh, Shagolshem Mukta, Rao, P. Srinivasa

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Novel thermal and non-thermal millet processing technologies: advances and research trends von Joshi, T. Jayasree, Singh, Shagolshem Mukta, Rao, Pavuluri Srinivasa

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Implications of cold plasma and plasma activated water on food texture- a review von Shanker, M. Anjaly, Khanashyam, Anandu Chandra, Pandiselvam, R., Joshi, T. Jayasree, Thomas, Pinchu Elizabath, Zhang, Yue, Rustagi, Sarvesh, Bharti, Sweety, Thirumdas, Rohit, Kumar, Manoj, Kothakota, Anjineyulu

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Process optimization of microwave-assisted aqueous extraction of tannins and saponins from Malabar Spinach (Basella alba) leaves using ANN-GA and RSM methodology von Shende, Ayush Sanjay, Joshi T, Jayasree, Rao, P. Srinivasa

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Effect of UV-C Treatment on Functional Properties of Pearl Millet Flour: Process Modelling and Optimisation von Prashanth, P., Joshi, T. Jayasree, Singh, Shagolshem Mukta, Rao, P. Srinivasa

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Ultrasound assisted green extraction of phenolic components from Basella alba von Kumar, Gulshan, Jayasree, T. Joshi, Rout, Rahul Kumar, Rao, P. Srinivasa, Manchikanti, Padmavati

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Biodegradation of the Macroplastic Waste Using Microbial Approach von Mohan, Lakshmi, Cherian, Elsa, Arackal, Jobil J., Jayasree Joshi, T.

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Functional metabolites of probiotic lactic acid bacteria in fermented dairy products von Jayasree Joshi, T., S.V, Salini, Mohan, Lakshmi, Nandagopal, P., Arakal, Jobil J.

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Value Addition and Sustainable Management of Dairy Industry Byproducts von Jayasree Joshi, T., Harsha, V., Nandagopal, P., Ashok, Asha, Pokhrel, Sabitra

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