Gallic acid, one of the components in many plant tissues, is a potential inhibitor for insulin amyloid fibril formation von Jayamani, Jayaraman, Shanmugam, Ganesh

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Diameter of the vial plays a crucial role in the amyloid fibril formation: Role of interface area between hydrophilic-hydrophobic surfaces von Jayamani, Jayaraman, Shanmugam, Ganesh

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Ferulic acid, a natural phenolic compound, as a potential inhibitor for collagen fibril formation and its propagation von Jayamani, Jayaraman, Naisini, Ariram, Madhan, Balaraman, Shanmugam, Ganesh

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Gelatin as a Potential Inhibitor of Insulin Amyloid Fibril Formation von Jayamani, Jayaraman, Shanmugam, Ganesh

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Disintegration of collagen fibrils by Glucono-δ-lactone: An implied lead for disintegration of fibrosis von Jayamani, Jayaraman, Ravikanth Reddy, R., Madhan, Balaraman, Shanmugam, Ganesh

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Inhibition of insulin amyloid fibril formation by ferulic acid, a natural compound found in many vegetables and fruits von Jayamani, Jayaraman, Shanmugam, Ganesh, Azhagiya Singam, Ettayapuram Ramaprasad

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High concentration of propanol does not significantly alter the triple helical structure of type I collagen von Saravanan, Meenatchi Sundaram, Jayamani, Jayaraman, Shanmugam, Ganesh, Madhan, Balaraman

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Engineering Escherichia coli with acrylate pathway genes for propionic acid synthesis and its impact on mixed-acid fermentation von Kandasamy, Vijayalakshmi, Vaidyanathan, Hema, Djurdjevic, Ivana, Jayamani, Elamparithi, Ramachandran, K. B., Buckel, Wolfgang, Jayaraman, Guhan, Ramalingam, Subramanian

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