Variation of lycopene, antioxidant activity, total soluble solids and weight loss of tomato during postharvest storage von Javanmardi, Jamal, Kubota, Chieri

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Chemical Characterization of Basil (Ocimum basilicum L.) Found in Local Accessions and Used in Traditional Medicines in Iran von Javanmardi, Jamal, Khalighi, A, Kashi, A, Bais, H. P, Vivanco, J. M

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Salicylic acid changes morpho-physiological attributes of feverfew (Tanacetum parthenium L.) under salinity stress von Mallahi, Tahereh, Saharkhiz, Mohammad Jamal, Javanmardi, Jamal

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Effect of Humic Acid and Organic Manure Tea on Plant Physiology and Fruit Characteristics of Pepino von Jamal Javanmardi, Ozra Hasanshahian

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Application of sucrose on tomato seedlings improves transplant quality, crop establishment, cold and dark hardiness von Javanmardi, Jamal, Emami, Shandiz

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Antimicrobial activities of Asafoetida and Shirazi thyme essential oils improve the vase life of gerbera cut flowers von Mallahi, Tahereh, Ramezanian, Asghar, Saharkhiz, Mohammad Jamal, Javanmardi, Jamal, Iraji, Aida

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Techniques, perspectives, and challenges of bioactive peptide generation: A comprehensive systematic review von Barati, Meisam, Javanmardi, Fardin, Mousavi Jazayeri, Seyed Mohammad Hosein, Jabbari, Masoumeh, Rahmani, Jamal, Barati, Farzaneh, Nickho, Hamid, Davoodi, Sayed Hossein, Roshanravan, Neda, Mousavi Khaneghah, Amin

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