Treffer 1 - 2 von 2 für Suche 'Jattar‐Santiago, Karen Y.', Suchdauer: 0,60s Treffer weiter einschränken
  1. 1
    Antioxidant fortification of yogurt with red cactus pear peel and its mucilage

    Antioxidant fortification of yogurt with red cactus pear peel and its mucilage von Hernández-Carranza, Paola, Jattar-Santiago, Karen Y., Avila-Sosa, Raúl, Pérez-Xochipa, Ivonne, Guerrero-Beltrán, José A., Ochoa-Velasco, Carlos E., Ruiz-López, Irving I.

    Veröffentlicht in CYTA: journal of food

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  2. 2
    Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial

    Effect of extraction conditions on the antioxidant compounds from habanero pepper (Capsicum chinense) and its potential use as antimicrobial von Jattar‐Santiago, Karen Y., Ramírez‐López, Carolina, Hernández‐Carranza, Paola, Avila‐Sosa, Raúl, Ruiz‐López, Irving I., Ochoa‐Velasco, Carlos E.


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