Rheological and tribological nature of flaxseed gum influenced by concentration and temperature and its application as a coating agent for potato chips von Safdar, Bushra, Pang, Zhihua, Liu, Xinqi, Jatoi, Mushtaque Ahmad, Rashid, Muhammad Tayyab

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Influence of different extraction techniques on recovery, purity, antioxidant activities, and microstructure of flaxseed gum von Safdar, Bushra, Zhihua, Pang, Xinqi, Liu, Jatoi, Mushtaque Ahmad, Rashid, Muhammad Tayyab

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Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity von Safdar, Bushra, Pang, Zhihua, Liu, Xinqi, Ahmad Jatoi, Mushtaque, Mehmood, Arshad, Tayyab Rashid, Muhammad, Ali, Nawazish, Naveed, Muhammad

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Flaxseed gum: Extraction, bioactive composition, structural characterization, and its potential antioxidant activity von Safdar, Bushra, Pang, Zhihua, Liu, Xinqi, Jatoi, Mushtaque Ahmad, Mehmood, Arshad, Rashid, Muhammad Tayyab, Ali, Nwazish, Naveed, Muhammad

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