Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Product... von Jati, Ignasius Radix A P, Darmoatmodjo, Laurensia M Y D, Suseno, Thomas I P, Ristiarini, Susana, Wibowo, Condro

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Composite Flour from Indonesian Local Food Resources to Develop Cereal/Tuber Nut/Bean-Based Ready-to-Use Supplementary Foods for Prevention and Rehabilitation of Moderate Acute Mal... von Fetriyuna, Fetriyuna, Purwestri, Ratna Chrismiari, Susandy, May, Koehler, Realm, Jati, Ignasius Radix A. P., Wirawan, Nia Novita, Biesalski, Hans-Konrad

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Design and validation of a program to identify inadequate intake of iron, zinc, and vitamin A von Jati, Ignasius Radix A.P., M.Sc, Widmer, Christian, M.Sc, Purwestri, Ratna Chrismiari, Wirawan, Nia Novita, M.Sc, Gola, Ute, Lambert, Christine, Biesalski, Hans Konrad

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Nutrient density score of typical Indonesian foods and dietary formulation using linear programming von Jati, Ignasius Radix AP, Vadivel, Vellingiri, Nöhr, Donatus, Biesalski, Hans Konrad

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Bulk food purchase: The effect of food package waste literacy, a deontic perspective of justice, anticipated emotions, and subjective norms von Purwanto, Bernardinus Maria, Rostiani, Rokhima, Widyaningsih, Yulia Arisnani, Jati, Ignasius Radix A.P

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The Application of Aloe vera Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage von Jati, Ignasius Radix A. P., Setijawaty, Erni, Utomo, Adrianus Rulianto, Darmoatmodjo, Laurensia Maria Y. D.

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Aplikasi enkapsulan hydroxy propyl methyl cellulose dan gum arab pada pembuatan bubuk semangka von Jati, Ignasius Radix AP, Hadisaputra, Nicolas, Setijawaty, Erni, Yoshari, Rachel Meiliawati

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Is agriculture connected with stunting in Indonesian children living in a rice surplus area? A case study in Demak regency, central Java von Purwestri, Ratna Chrismiari, Renz, Loretta, Wirawan, Nia Novita, Jati, Ignasius Radix A. P., Fahmi, Ilmia, Biesalski, Hans Konrad

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Local wisdom behind Tumpeng as an icon of Indonesian traditional cuisine von Jati, Ignasius Radix AP

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The influence of traditional stir-frying with oil on acceptability, antioxidant activities, nutrients, and the phytic acid content of fermented soybean (tempeh) von Setiawan, Budhi, Thamtam, Sandeep Kumar, Jati, Ignasius Radix AP, Purwestri, Ratna Chrismiari, Nohr, Donatus, Biesalski, Hans Konrad

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The Application of IAloe vera/I Gel as Coating Agent to Maintain the Quality of Tomatoes during Storage von Jati, Ignasius Radix A. P, Setijawaty, Erni, Utomo, Adrianus Rulianto, Darmoatmodjo, Laurensia Maria Y. D

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Nutrients and antioxidant properties of Indonesian underutilized colored rice von Radix A.P. Jati, Ignasius, Nohr, Donatus, Konrad Biesalski, Hans

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Dietary formulation to overcome micronutrient deficiency status in Indonesia von Radix A., Ignasius, Vadivel, Vellingiri, Nohr, Donatus, Konrad Biesalski, Hans

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Development of Bio-Based Smart Edible Food Packaging Using Roselle Flower Extract and Eggshell Powder as Active Agents von Jati, Ignasius Radix A.P., Elaine, Josephine, Setijawaty, Erni, Utomo, Adrianus Rulianto

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