Nutrient comparisons of margarine/margarine-like products, butter blend products and butter in the US marketplace in 2020 post-FDA ban on partially hydrogenated oils von Weber, Cecily, Harnack, Lisa, Johnson, Abigail, Jasthi, Bhaskarani, Pettit, Janet, Stevenson, Jennifer

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Addition of gluten values to a food and nutrient database von Jasthi, Bhaskarani, Pettit, Janet, Harnack, Lisa

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Assessing the Nutrient Content of Plant-Based Milk Alternative Products Available in the United States von Johnson, Abigail J., Stevenson, Jennifer, Pettit, Janet, Jasthi, Bhaskarani, Byhre, Tatum, Harnack, Lisa

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Assessing the nutrient content of plant-based milk alternative products available in the U.S von Johnson, Abigail J, Stevenson, Jennifer, Pettit, Janet, Jasthi, Bhaskarani, Byhre, Tatum, Harnack, Lisa

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OR16-04-23 Assessing Calcium, Vitamin D, and Protein Content of Plant-Based Milk Alternatives Available in the U.S von Johnson, Abigail, Stevenson, Jennifer, Pettit, Janet, Jasthi, Bhaskarani, Harnack, Lisa

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P21-005-23 Proportions of Packaged Foods in Various Food Categories in the U.S. Marketplace That Met the Proposed Updated FDA Criteria for “Healthy” Labeling von Harnack, Lisa, Pettit, Janet, Johnson, Abigail, Jasthi, Bhaskarani, Stevenson, Jennifer, Schmitz, Kristine

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Gluten Content of Brand Name Food Products in a Food and Nutrient Database That Includes Leading U.S. Food Brands (FS10-02-19) von Harnack, Lisa, Jasthi, Bhaskarani, Pettit, Janet, Schmitz, Kristine, Stevenson, Jennifer, Brejle, Kerrin

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Evaluation of the comprehensiveness and reliability of the chromium composition of foods in the literature von Thor, Mayly Y., Harnack, Lisa, King, Denise, Jasthi, Bhaskarani, Pettit, Janet

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Incorporation of Vitamin D into a Comprehensive Food and Nutrient Database von Jasthi, Bhaskarani, Schakel, Sally F, Harnack, Lisa

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Adjusting a nutrient database to improve calculation of percent calories from macronutrients von Schakel, Sally F., Jasthi, Bhaskarani, Van Heel, Nancy, Harnack, Lisa

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