Fluorescence in situ hybridization analysis of hindgut bacteria associated with the development of equine laminitis von Milinovich, Gabriel J, Trott, Darren J, Burrell, Paul C, Croser, Emma L, Al Jassim, Rafat A.M, Morton, John M, van Eps, Andrew W, Pollitt, Christopher C

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The genetic diversity of lactic acid producing bacteria in the equine gastrointestinal tract von Al Jassim, Rafat A.M., Scott, Paul T., Trebbin, Andrea L., Trott, Darren, Pollitt, Christopher C.

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New 3,5-disubstituted-4,5-dihydroisoxazole derivatives: Synthesis, antimicrobial, antioxidant and docking study against glucosamine-6-phosphate synthase von Mohsen, G L, abdula, A M, Jassim, A M, Rodhan, W F, Ayrim, N B

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Antimicrobial activity of essential oils and five terpenoid compounds against Campylobacter jejuni in pure and mixed culture experiments von Kurekci, Cemil, Padmanabha, Jagadish, Bishop-Hurley, Sharon L., Hassan, Errol, Al Jassim, Rafat A.M., McSweeney, Christopher S.

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Effects of selenium and vitamin E on performance, physiological response, and selenium balance in heat-stressed sheep von Alhidary, I A, Shini, S, Al Jassim, R A M, Abudabos, A M, Gaughan, J B

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Physiological responses of Australian Merino wethers exposed to high heat load von Alhidary, I. A, Shini, S, Al Jassim, R. A. M, Gaughan, J. B

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Effect of various doses of injected selenium on performance and physiological responses of sheep to heat load von Alhidary, I A, Shini, S, Al Jassim, R A M, Gaughan, J B

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Changes in equine hindgut bacterial populations during oligofructose-induced laminitis von Milinovich, G. J., Trott, D. J., Burrell, P. C., Van Eps, A. W., Thoefner, M. B., Blackall, L. L., Al Jassim, R. A. M., Morton, J. M., Pollitt, C. C.

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Screening of Australian Plants for Antimicrobial Activity against Campylobacter jejuni von Kurekci, Cemil, Bishop-Hurley, Sharon L., Vercoe, Philip E., Durmic, Zoey, Al Jassim, Rafat A. M., McSweeney, Christopher S.

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The Occurrence and Toxicity of Indospicine to Grazing Animals von Fletcher, Mary, Al Jassim, Rafat, Cawdell-Smith, A.

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characterization of lactic acid producing bacteria from the rumen of dairy cattle grazing on improved pasture supplemented with wheat and barley grain von Hernandez, J.D, Scott, P.T, Shephard, R.W, Al Jassim, R.A.M

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Supplementary feeding of horses with processed sorghum grains and oats von Al Jassim, R.A.M.

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In vitro effects of hydrochloric and lactic acids on bioelectric properties of equine gastric squamous mucosa von Andrews, F.M, Buchanan, B.R, Elliott, S.B, Al Jassim, R.A.M, McGowan, C.M, Saxton, A.M

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Lactobacillus ruminis is a predominant lactic acid producing bacterium in the caecum and rectum of the pig von Al Jassim, R.A.M.

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Characterization of Streptococcus bovis from the rumen of the dromedary camel and Rusa deer von Ghali, M.B, Scott, P.T, Al Jassim, R.A.M

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Evaluation of a PCR detection method for Escherichia coli O157:H7/H- bovine faecal samples von Al-Ajmi, D, Padmanabha, J, Denman, S.E, Gilbert, R.A, Al Jassim, R.A.M, McSweeney, C.S

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Effects of xylanase supplementation on between-bird variation in energy metabolism and the number of Clostridium perfringens in broilers fed a wheat-based diet von Choct, M, Sinlae, M, Al-Jassim, R.A.M, Pettersson, D

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Utilization of concentrate diets containing acorns ( Quercus aegilops and Quercus coccifera) and urea by growing Awassi lambs von Al Jassim, R.A.M, Ereifej, K.I, Shibli, R.A, Abudabos, A

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Supplementary feeding value of urea-treated olive cake when fed to growing Awassi lambs von Al Jassim, R.A.M., Awadeh, F.T., Abodabos, A.

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Metabolizable energy requirements for maintenance and growth of Awassi lambs von Jassim, R.A.M.Al, Hassan, S.A., Al-Ani, A.N.

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