Utilization of eggshell waste in calcium-fortified foods and other industrial applications: A review von Aditya, Sanprit, Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext

Development and characterisation of structurally reforming engineered flat‐rice xerogel for hot water cooking von Boopathy, Bhavadharini, Rajan, Anbarasan, Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext

Study on the effect of atmospheric and low‐pressure plasma and its combination on the microbial reduction and quality of milk von Manoharan, Dharini, Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext

Immune boosting functional components of natural foods and its health benefits von Stephen, Jaspin, Manoharan, Dharini, Radhakrishnan, Mahendran

Volltext

Avocado (Persea americana Mill.) fruit: Nutritional value, handling and processing techniques, and health benefits von Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext

Corn morphlour hydrogel to xerogel formation and its oleomorphic shape-shifting von Stephen, Jaspin, Manoharan, Dharini, Radhakrishnan, Mahendran

Volltext

Study on low‐pressure plasma system for continuous decontamination of milk and its quality evaluation von Manoharan, Dharini, Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext

Evaluating the influence of cold plasma bubbling on protein structure and allergenicity in sesame milk von Manoharan, Dharini, Rajan, Anbarasan, Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext

Evaluation of temperature and concentration on the development of rice hydrogel and 2D xerogel von Boopathy, Bhavadharini, Stephen, Jaspin, Rajan, Anbarasan, Radhakrishnan, Mahendran

Volltext

Characterization of volatile aroma compounds in cold plasma‐treated milk von Dharini, Manoharan, Jaspin, Stephen, Jagan Mohan, Rangarajan, Mahendran, Radhakrishnan

Volltext

Cold plasma disinfestation of Callosobruchus maculatus infested soybeans: Its subsequent impact on soymilk extraction yield and quality von Anbarasan, Rajan, Boopathy, Bhavadharini, Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext

Investigation of hydrogel temperature and concentration on tapioca xerogel formation von Stephen, Jaspin, Manoharan, Dharini, Boopathy, Bhavadharini, Rajan, Anbarasan, Radhakrishnan, Mahendran

Volltext

Study on the optimization of barley flour xerogel and its programed oleomorphic 3D shape‐shifting von Cheeyattil, Subith, Rajan, Anbarasan, Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext

Enhancing the properties of eggshell powder by cold plasma for improved calcium fortification in black coffee von Aditya, Sanprit, Gnanasekaran, Santhoshkumar, Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext

Cold plasma‐assisted shape‐shifting of a flat two‐dimensional wheat xerogel and its morphological behavior von Gupta, Vidhi, T K, Ranjitha Gracy, Stephen, Jaspin, Radhakrishnan, Mahendran

Volltext