Rheology and tribology: Two distinctive regimes of food texture sensation von Chen, Jianshe, Stokes, Jason R.

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Oral processing, texture and mouthfeel: From rheology to tribology and beyond von Stokes, Jason R., Boehm, Michael W., Baier, Stefan K.

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Influence of fluid viscosity and wetting on multiscale viscoelastic lubrication in soft tribological contacts von Selway, Nichola, Chan, Vincent, Stokes, Jason R

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Tribology and its growing use toward the study of food oral processing and sensory perception von Shewan, Heather M., Pradal, Clementine, Stokes, Jason R.

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"Liquid, gel and soft glass" phase transitions and rheology of nanocrystalline cellulose suspensions as a function of concentration and salinity von Xu, Yuan, Atrens, Aleks D, Stokes, Jason R

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Structure and rheology of liquid crystal hydroglass formed in aqueous nanocrystalline cellulose suspensions von Xu, Yuan, Atrens, Aleks, Stokes, Jason R.

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Oral tribology: bridging the gap between physical measurements and sensory experience von Pradal, Clementine, Stokes, Jason R

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Improving tribological properties of oil-based lubricants using hybrid colloidal additives von Beheshti, Amir, Huang, Yun, Ohno, Kohji, Blakey, Idriss, Stokes, Jason R.

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Multi-layer mucilage of Plantago ovata seeds: Rheological differences arise from variations in arabinoxylan side chains von Yu, Long, Yakubov, Gleb E., Zeng, Wei, Xing, Xiaohui, Stenson, John, Bulone, Vincent, Stokes, Jason R.

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Particle interactions in kaolinite suspensions and corresponding aggregate structures von Gupta, Vishal, Hampton, Marc A., Stokes, Jason R., Nguyen, Anh V., Miller, Jan D.

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Viscosity of soft spherical micro-hydrogel suspensions von Shewan, Heather M., Stokes, Jason R.

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Cellulose-pectin composite hydrogels: Intermolecular interactions and material properties depend on order of assembly von Lopez-Sanchez, Patricia, Martinez-Sanz, Marta, Bonilla, Mauricio R., Wang, Dongjie, Gilbert, Elliot P., Stokes, Jason. R., Gidley, Michael. J.

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Liquid crystal hydroglass formed via phase separation of nanocellulose colloidal rods von Xu, Yuan, Atrens, Aleks D, Stokes, Jason R

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Physics of food structure breakdown and bolus formation during oral processing of hard and soft solids von Witt, Torsten, Stokes, Jason R

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A review of nanocrystalline cellulose suspensions: Rheology, liquid crystal ordering and colloidal phase behaviour von Xu, Yuan, Atrens, Aleks, Stokes, Jason R.

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Poroelastic mechanical effects of hemicelluloses on cellulosic hydrogels under compression von Lopez-Sanchez, Patricia, Cersosimo, Julie, Wang, Dongjie, Flanagan, Bernadine, Stokes, Jason R, Gidley, Michael J

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Lubrication, Adsorption, and Rheology of Aqueous Polysaccharide Solutions von Stokes, Jason R, Macakova, Lubica, Chojnicka-Paszun, Agnieszka, de Kruif, Cornelis G, de Jongh, Harmen H. J

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Application of the thixotropic elasto-viscoplastic model as a structure probing technique for acid milk gel suspensions von Javanmard, Marjan, Wong, Edeline, Howes, Tony, Stokes, Jason R.

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Soft Materials Deformation, Flow, and Lubrication Between Compliant Substrates: Impact on Flow Behavior, Mouthfeel, Stability, and Flavor von Selway, Nichola, Stokes, Jason R

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Influence of ionic strength changes on the structure of pre-adsorbed salivary films. A response of a natural multi-component layer von Macakova, Lubica, Yakubov, Gleb E., Plunkett, Mark A., Stokes, Jason R.

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