Characteristics of Pork Muscles Cooked to Varying End-Point Temperatures von Cauble, Reagan N., Ball, Jase J., Zorn, Virginia E., Reyes, Tristan M., Wagoner, Madison P., Coursen, Madison M., Lambert, Barry D., Apple, Jason K., Sawyer, Jason T.

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Identification of Breed Differences in Known and New Fescue Toxicosis Associated Phenotypes in Charolais-and Hereford-Sired Crossbred Beef Cows von Lucas, Kayla M., Koltes, Dawn A., Meyer, Laura R., Tucker, John D., Hubbell, Donald S., Powell, Jeremy G., Apple, Jason K., Koltes, James E.

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Cooked color of precooked ground beef patties manufactured with mature bull trimmings von Hollenbeck, Jace J., Apple, Jason K., Yancey, Janeal W.S., Johnson, Tim M., Kerns, Kaleigh N., Young, Ashley N.

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Application of tension to prerigor goat carcasses to improve cooked meat tenderness von Basinger, Kelsey L., Shanks, Bruce C., Apple, Jason K., Caldwell, James D., Yancey, Janeal W.S., Backes, Elizabeth A., Wilbers, Luke S., Johnson, Tim M., Bax, Amy L.

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Compositional and instrumental firmness variations within fresh pork bellies von Trusell, Keely A., Apple, Jason K., Yancey, Janeal W.S., Johnson, Tim M., Galloway, Douglas L., Stackhouse, Ryan J.

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Noni puree (Morinda citrifolia) mixed in beef patties enhanced color stability von Tapp, W. Nathan, Yancey, Janeal W.S., Apple, Jason K., Dikeman, Michael E., Godbee, Richard G.

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Color stability and tenderness variations within the gluteus medius from beef top sirloin butts von Apple, Jason K., Machete, James B., Stackhouse, Ryan J., Johnson, Tim M., Keys, Cari A., Yancey, Janeal W.S.

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Quality Characteristics of Fresh and Cooked Ground Beef can be Improved by the Incorporation of Lean Finely‐Textured Beef (LFTB) von Moon, Courtney T., Yancey, Janeal W. S., Apple, Jason K., Hollenbeck, Jace J., Johnson, Timothy M., Winters, Ashley R.

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Effects of dietary magnesium and duration of refrigerated storage on the quality of vacuum-packaged, boneless pork loins von Apple, Jason K, Davis, Jesse R, Rakes, Lilly K, Maxwell, Charles V, Stivarius, Matthew R, Pohlman, Fred W

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85 Impact of teat order on feed consumption in swine from birth to nursery von Lichtenwalter, Callan A, Apple, Jason K, Kegley, Elizabeth B, Tsai, Tsung Cheng, Palmer, Elizabeth, Knapp, Joshua K, Galloway, Doug

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Impact of teat order on feed consumption in swine from birth to nursery von Lichtenwalter, Callan A, Apple, Jason K, Kegley, Elizabeth B, Tsai, Tsung Cheng, Palmer, Elizabeth, Knapp, Joshua K, Galloway, Doug

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EFFECTS OF SOLUTION ENHANCEMENT ON PALATABILITY AND SHELF-LIFE CHARACTERISTICS OF LAMB RETAIL CUTS von SAWYER, JASON T, BROOKS, J. CHANCE, APPLE, JASON K, FITCH, GERALD Q

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189 Comparison of growth-promoting implant regimens from calfhood to finishing in beef steers: finishing phase von Ball, Jase, Herring, Ellen, Kegley, Elizabeth B, Richeson, John T, Apple, Jason K, Tomczak, D J, Palmer, Elizabeth, Powell, Jeremy G

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Comparison of growth-promoting implant regimens from calfhood to finishing in beef steers: finishing phase von Ball, Jase, Herring, Ellen, Kegley, Elizabeth B, Richeson, John T, Apple, Jason K, Tomczak, D J, Palmer, Elizabeth, Powell, Jeremy G

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WITHIN-MUSCLE VARIATION IN COLOR AND pH OF BEEF SEMIMEMBRANOSUS von LEE, MICHELLE S, YANCEY, JANEAL W.S, APPLE, JASON K, SAWYER, JASON T, BAUBLITS, R. TY

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The effects of feeding broiler litter on microbial contamination of beef carcasses von Davis, Jesse R., Apple, Jason K., Hellwig, Dianne H., Kegley, Elizabeth B., Pohlman, Fred W.

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Perceptions of Agricultural Leadership Academic Programs of 1862 Land-Grant Universities von Alexander, Jackson C., Rucker, K. Jill, Graham, Donna L., Miller, Jefferson D., Apple, Jason K.

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Comparison of meat quality and health implications of branded and commodity beef von Keys, Cari A., Apple, Jason K., Yancey, Janeal W.S., Stackhouse, Ryan J., Johnson, Tim M., Mehall, Lindsey N., Looper, Michael L.

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Bloom Development of the Beef Semimembranosus and Triceps Brachii as Influenced by Wet-Aging1 von Michelle S. Caldwell, Jason K. Apple, Janeal W. S. Yancey, Jason T. Sawyer, Jamie Hawley

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Bloom Development of the Beef Semimembranosus and Triceps Brachii as Influenced by Wet-Aging von Caldwell, Michelle S., Apple, Jason K., Yancey, Janeal W. S., Sawyer, Jason T., Hawley, Jamie

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