The INRA "fill unit" system for predicting the voluntary intake of forage-based diets in ruminants: a review von Jarrige, R, Demarquilly, C, Dulphy, J.P, Hoden, A, Robelin, J, Beranger, C, Geay, Y, Journet, M, Malterre, C, Micol, D

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The utilization of dietary carbohydrates by ruminants; agents and mechanisms of separation; factors in the digestive utilization of carbohydrates von JARRIGE, R

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Utilization of alimentary glucides by ruminants von JARRIGE, R

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A new system for the protein feeding of ruminants: The PDI system von Verite, R., Journet, M., Jarrige, R.

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Straw and other fibrous by-products as feed von Jarrige, R.

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Forage evaluation: Concepts and techniques von Jarrige, R.

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Proceedings of a Conference on Forage Conservation in the 80's von Jarrige, R.

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Green crop fractionation. Proceedings of the occasional symposium no. 9 of the British Grassland Society, November 1976 von Jarrige, R.

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Straw and other fibrous by-products as feed: F. Sundstøl and E. Owen (editors). Developments in animal and veterinary science, 14, Elsevier Science Publishers, Amsterdam, New York,... von Jarrige, R.

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Forage evaluation: Concepts and techniques: J.L. Wheeler and R.D. Mochrie (editors). CSIRO Editorial and Publications Service, Melbourne, Australia, 1981, 582 pp., 76 tables, 22 pl... von Jarrige, R.

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Proceedings of a Conference on Forage Conservation in the 80's: C. Thomas (editor), Occasional Symposium No. 11, British Grassland Society, Brighton, U.K., 27–30 November 1979. Jan... von Jarrige, R.

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Green crop fractionation. Proceedings of the occasional symposium no. 9 of the British Grassland Society, November 1976: R.J. Wilkins (Editor). The British Grassland Society, c/o G... von Jarrige, R.

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constituants glucidiques et azotes des racines de betteraves de differents types von Jarrige, R, Fauconneau, G

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UTILISATION DES ALIMENTS BROYÉS ET AGGLOMÉRÉS PAR LES BOVINS. II. — UTILISATION COMPARÉE PAR LA VACHE LAITIÈRE DU FOIN DE LUZERNE CONDENSÉ ET DU FOIN DE LUZERNE NORMAL ASSOCIÉS A D... von JOURNET, M., JARRIGE, R., MARQUIS, B.

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Influence of nutritional and climatic factors on the fat content of milk von JARRIGE, R, JOURNET, M

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Action d'une cellulase fongique sur les membranes et son interet pour prevoir la digestibilite des plantes fourrageres von Jarrige, R, Thivend, P

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Chemical methods for predicting the energy and protein value of forages von JARRIGE, R.

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Strong Superexchange in a d(9-delta) Nickelate Revealed by Resonant Inelastic X-Ray Scattering von Lin, J. Q., Arribi, P. Villar, Fabbris, G., Botana, A. S., Meyers, D., Miao, H., Shen, Y., Mazzone, D. G., Feng, J., Chiuzbaian, S. G., Nag, A., Walters, A. C., Garcia-Fernandez, M., Zhou, Ke-Jin, Pelliciari, J., Jarrige, Freeland, J. W., Zhang, Junjie, Mitchell, J. F., Bisogni, Liu, X., Norman, M. R., Dean, M. P. M.

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ÉTUDES SUR LES VARIATIONS DE LA RICHESSE EN CONSTITUANTS AZOTÉS DES LAITS DE VACHE. I. - INFLUENCE DE LA MISE A L'HERBE von JARRIGE, R.

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L'UTILISATION DES GLUCIDES ALIMENTAIRES PAR LES RUMINANTS: DEUXIÈME PARTIE von JARRIGE, R.

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