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  1. 1
    Validated ultra performance liquid chromatography method for simultaneous quantitative analysis of antioxidant compounds in the leaves of Persicaria barbata (L.) H. Hara var. barbata

    Validated ultra performance liquid chromatography method for simultaneous quantitative analysis of antioxidant compounds in the leaves of Persicaria barbata (L.) H. Hara var. barba...


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  2. 2
    Effect of roasting conditions on color, antioxidant, and sensory properties of lotus seed coffee as a coffee alternative

    Effect of roasting conditions on color, antioxidant, and sensory properties of lotus seed coffee as a coffee alternative von Sakunta Manakla, Mattanaporn Maikami, Pattamaporn Jaroennon, Jutawan Nuanchankong


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  3. 3
    Optimization of antioxidant extraction from Persicaria barbata leaves using response surface methodology (RSM)

    Optimization of antioxidant extraction from Persicaria barbata leaves using response surface methodology (RSM) von Jaroennon, Pattamaporn, Sithisarn, Pongtip, Rojsanga, Piyanuch

    Veröffentlicht in Pharmaceutical sciences Asia

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