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  1. 1
    Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereus

    Combined effects of pH, nisin, and temperature on growth and survival of psychrotrophic Bacillus cereus von Jaquette, C.B. (University of Georgia, Griffin, GA.), Beuchat, L.R

    Veröffentlicht in Journal of food protection

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  2. 2
    Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage

    Efficacy of chlorine and heat treatment in killing Salmonella stanley inoculated onto alfalfa seeds and growth and survival of the pathogen during sprouting and storage von Jaquette, C.B, Beuchat, L.R, Mahon, B.E


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  3. 3
    Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy

    Effects of nisin and temperature on survival, growth, and enterotoxin production characteristics of psychrotrophic Bacillus cereus in beef gravy von Beuchat, L.R. (University of Georgia, Griffin, GA.), Clavero, M.R.S, Jaquette, C.B


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