Identifying soybean genotypes with artificial intelligence and near infrared reflectance von Bernardy, Ruan, Cañizares, Lázaro da Costa Corrêa, Meza, Silvia Leticia Rivero, Rodrigues, Larissa Alves, Jappe, Silvia Naiane, Oliveira, Maurício de

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Functional Foods from Black Rice ( Oryza sativa L.): An Overview of the Influence of Drying, Storage, and Processing on Bioactive Molecules and Health-Promoting Effects von Cañizares, Lázaro, Meza, Silvia, Peres, Betina, Rodrigues, Larissa, Jappe, Silvia Naiane, Coradi, Paulo Carteri, Oliveira, Maurício de

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Phosphine Sorption on Paddy Rice: Effects on Fumigation and Grain Quality Parameters von Pereira, Silvia Andréia Garibaldi, Cañizares, Lázaro da Costa Corrêa, Meza, Silvia Leticia Rivero, Ferreira, Cristiano Dietrich, Jappe, Silvia Naiane, Lang, Gustavo Heinrich, Coradi, Paulo Carteri, Oliveira, Maurício de

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A Review of the Influence of Genotype, Environment, and Food Processing on the Bioactive Compound Profile of Red Rice (Oryza sativa L.) von Rodrigues, Larissa Alves, Cañizares, Lázaro da Costa Corrêa, Meza, Silvia Leticia Rivero, Peres, Betina Bueno, Jappe, Silvia Naiane, Timm, Newiton da Silva, Oliveira, Maurício de, Coradi, Paulo Carteri

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Effects of the storage temperature and time of corn from the center and extremities of corncob on quality parameters von Timm, Newiton da Silva, Coradi, Paulo Carteri, Cañizares, Lázaro da Costa Corrêa, Jappe, Silvia Naiane, Ferreira, Cristiano Dietrich, Lutz, Éverton

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Bioactive compounds of wild rice (Zizania spp.): Review on composition, processing, and health-promoting attributes von Peres, Betina Bueno, Cañizares, Lázaro da Costa Corrêa, Rodrigues, Larissa Alves, Meza, Silvia Leticia Rivero, da Silva Timm, Newiton, Jappe, Silvia Naiane, de Oliveira, Maurício

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