Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Gentically Modified Crops. 3. Assessing Unintended Effects von Ruebelt, Martin C, Lipp, Markus, Reynolds, Tracey L, Schmuke, Jon J, Astwood, James D, DellaPenna, Dean, Engel, Karl-Heinz, Jany, Klaus-Dieter

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PURIFICATION AND CHARACTERIZATION OF TWO INTRACELLULAR PHYTASES FROM THE TEMPEH FUNGUS RHIZOPUS OLIGOSPORUS von AZEKE, MARSHALL A, GREINER, RALPH, JANY, KLAUS-DIETER

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Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 2. Assessing Natural Variability von Ruebelt, Martin C, Lipp, Markus, Reynolds, Tracey L, Astwood, James D, Engel, Karl-Heinz, Jany, Klaus-Dieter

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Safety evaluation of the food enzyme beta‐galactosidase from Bacillus sp. (strain M3‐1) von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Aguilera, Jaime, Andryszkiewicz, Magdalena, Kovalkovičová, Natália, Liu, Yi, Chesson, Andrew

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Safety evaluation of the food enzyme endo‐1,3(4)‐β‐glucanase from the genetically modified Bacillus subtilis strain DP‐Ezm28 von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Engel, Karl‐Heinz, Jany, Klaus‐Dieter, Kärenlampi, Sirpa, Marcon, Francesca, Penninks, André, Smith, Andy, Andryszkiewicz, Magdalena, Gomes, Ana, Kovalkovicova, Natalia, Liu, Yi, Chesson, Andrew

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Application of Two-Dimensional Gel Electrophoresis To Interrogate Alterations in the Proteome of Genetically Modified Crops. 1. Assessing Analytical Validation von Ruebelt, Martin C, Leimgruber, Nancy K, Lipp, Markus, Reynolds, Tracey L, Nemeth, Margaret A, Astwood, James D, Engel, Karl-Heinz, Jany, Klaus-Dieter

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Safety evaluation of the food enzyme xylanase from a genetically modified Bacillus subtilis strain TD160(229) von Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Smith, Andrew, Želježić, Davor, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Engel, Karl‐Heinz

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Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC) von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Penninks, André, Arcella, Davide, Aguilera‐Gómez, Margarita, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew

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Safety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67 von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lambré, Claude, Lampi, Evgenia, Mengelers, Marcel, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Arcella, Davide, Aguilera, Jaime, Aguilera‐Gómez, Margarita, Bernasconi, Giovanni, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew

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Safety evaluation of the food enzyme triacylglycerol lipase from Aspergillus niger (strain LFS) von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Kärenlampi, Sirpa, Penninks, André, Aguilera, Jaime, Aguileria‐Gómez, Margarita, Arcella, Davide, Horn, Christine, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim Manuel, Chesson, Andrew

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Guidance on Safety assessment of botanicals and botanical preparations intended for use as ingredients in food supplements von European Food Safety Authority, EFSA Scientific Committee

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Safety evaluation of the food enzyme alpha‐amylase from non‐genetically modified Aspergillus niger strain (strain DP‐Azb60) von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Jany, Klaus‐Dieter, Glandorf, Boet, Penninks, André, Želježic, Davor, Andryszkiewicz, Magdalena, Arcella, Davide, Liu, Yi, Rossi, Annamaria, Engel, Karl‐Heinz, Chesson, Andrew

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Safety evaluation of the food enzyme alpha‐amylase from a genetically modified Trichoderma reesei (strain DP‐Nzb48) von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Holger, Zorn, Jany, Klaus‐Dieter, Glandorf, Boet, Penninks, André, Želježic, Davor, Aguilera, Jaime, Andryszkiewicz, Magdalena, Arcella, Davide, Liu, Yi, Engel, Karl‐Heinz, Chesson, Andrew

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Safety evaluation of the food enzyme glucose oxidase from Aspergillus niger (strain ZGL) von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Kärenlampi, Sirpa, Penninks, André, Želježić, Davor, Aguileria‐Gómez, Margarita, Arcella, Davide, Horn, Christine, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim Manuel, Chesson, Andrew

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Safety evaluation of the food enzyme maltogenic amylase from genetically modified Escherichia coli (strain BLASC) von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Nuin, Irene, Chesson, Andrew

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Safety of the food enzyme glucoamylase from a genetically modified Aspergillus niger (strain NZYM‐BF) von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Jany, Klaus‐Dieter, Kärenlampi, Sirpa, Penninks, André, Želježic, Davor, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Rossi, Annamaria, Engel, Karl‐Heinz, Chesson, Andrew

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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from Bacillus subtilis (strain XAS) von Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Jany, Klaus‐Dieter, Aguilera, Jaime, Aguilera‐Gómez, Margarita, Andryszkiewicz, Magdalena, Arcella, Davide, Gomes, Ana, Kovalkovičová, Natalia, Liu, Yi, Chesson, Andrew

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Safety evaluation of food enzyme xylanase from a genetically modified Bacillus subtilis (strain LMG S‐27588) von Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Glandorf, Boet, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Smith, Andrew, Arcella, David, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Engel, Karl‐Heinz

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Safety evaluation of the food enzyme glucose oxidase from a genetically modified Aspergillus oryzae (strain NZYM‐KP) von Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Smith, Andrew, van Loveren, Henk, Želježic, Davor, Andryszkiewicz, Magdalena, Liu, Yi, Rossi, Annamaria, Engel, Karl‐Heinz

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Safety evaluation of the food enzyme endo‐1,4‐β‐xylanase from a genetically modified Aspergillus niger (strain XEA) von Silano, Vittorio, Bolognesi, Claudia, Castle, Laurence, Chipman, Kevin, Cravedi, Jean‐Pierre, Fowler, Paul, Franz, Roland, Grob, Konrad, Gürtler, Rainer, Husøy, Trine, Kärenlampi, Sirpa, Mennes, Wim, Milana, Maria Rosaria, Pfaff, Karla, Riviere, Gilles, Srinivasan, Jannavi, Tavares Poças, Maria de Fátima, Tlustos, Christina, Wölfle, Detlef, Zorn, Holger, Chesson, Andrew, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Marcon, Francesca, Penninks, André, Smith, Andrew, van Loveren, Henk, Želježić, Davor, Aguilera‐Gómez, Margarita, Arcella, Davide, Kovalkovičová, Natália, Maia, Joaquim, Liu, Yi, Engel, Karl‐Heinz

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